Vegetable Tart with Goat Cheese

Name: Vegetable Tart with Goat Cheese
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 zucchini, sliced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 2 cups fresh spinach; 4 ounces goat cheese, crumbled; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; 1 pre-made pie crust; 1 egg (for egg wash)

Highlighted under: Baking & Desserts

When it comes to fresh, vibrant flavors, nothing beats a homemade vegetable tart. I love how this dish combines the creaminess of goat cheese with a variety of colorful vegetables. Every bite is a celebration of texture and taste, and I appreciate how versatile it can be. Whether served as a main course or a savory appetizer, this tart is perfect for any occasion. Plus, it's a fantastic way to showcase seasonal produce, making it a delightful addition to my cooking repertoire.

Created by

Sloane Patterson

Last updated on 2026-01-10T02:07:10.549Z

Creating this Vegetable Tart with Goat Cheese was a true labor of love. I considered multiple vegetable combinations, and finally settled on zucchini, bell peppers, and spinach for a burst of color and flavor. The goat cheese adds a tangy creaminess that complements the earthy vegetables beautifully. Baking it to golden perfection ensures every bite showcases the delightful contrast of textures.

I personally enjoy serving this tart warm from the oven, with a light drizzle of olive oil and a sprinkle of fresh herbs. It’s an ideal dish to impress guests or simply indulge in a comforting homemade meal.

        Why You'll Love This Recipe
        Rich and creamy goat cheese elevates the vegetables to new heights.
Perfectly flaky crust that contrasts with the tender filling.
A show-stopping centerpiece for brunch or gatherings.

      

Understanding the Flavor Profile

The combination of goat cheese with fresh vegetables creates a rich, tangy flavor that is both sophisticated and approachable. Goat cheese offers a creamy texture and sharpness that beautifully complements the sweetness of roasted vegetables. When sautéed, zucchini and bell peppers caramelize slightly, enhancing their natural sweetness, which balances the tartness of the cheese, creating a well-rounded taste experience. Ensuring you use fresh, seasonal vegetables can also elevate the overall flavor, providing a vibrant burst in every bite.

To maximize flavor, consider incorporating herbs such as basil or oregano alongside thyme. These herbs can transform the dish and bring an additional depth of flavor that contrasts with the creaminess of goat cheese. Fresh herbs should be added towards the end of cooking to retain their aromatic qualities. If you’re feeling adventurous, a sprinkle of red pepper flakes can introduce a hint of heat, enhancing the overall complexity of the tart without overpowering its delicate balance.

Tips for a Perfect Crust

Achieving a perfectly flaky crust can be a daunting challenge, but with a few simple tips, you can ensure success. When placing the pre-made pie crust in the tart pan, be gentle to avoid tearing. Pricking the bottom with a fork not only helps prevent air bubbles but also ensures even cooking, avoiding a soggy bottom. To enhance its texture, consider chilling the crust for 15-20 minutes in the fridge before baking; this can help maintain its integrity while baking.

When it comes to the egg wash, brushing it on the edges of the crust creates a beautiful golden sheen that is visually appealing. Make sure to use the egg wash right before baking when the crust is still cold to enhance the contrast in texture. Frequent visual checks during the baking process can help avoid over-browning; the tart should be taken out when the crust edges are golden and the filling is set. If you notice any dark spots, cover those areas with small pieces of foil to protect them.

Ingredients

Vegetables and Cheese

1 zucchini, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cups fresh spinach
4 ounces goat cheese, crumbled
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Crust

1 pre-made pie crust
1 egg (for egg wash)

Ensure all vegetables are thoroughly washed and dried before preparation.

Instructions

Prepare the Crust

Preheat your oven to 375°F (190°C). Place the pie crust in a tart pan and prick the bottom with a fork. Bake for 10 minutes until slightly golden. Remove from the oven and let cool.

Sauté the Vegetables

In a skillet, heat a tablespoon of olive oil over medium heat. Add sliced zucchini and bell peppers, sauté for about 5-7 minutes until tender. Stir in the spinach until wilted and season with salt, pepper, and thyme.

Assemble the Tart

Spread the sautéed vegetables evenly over the crust. Sprinkle the crumbled goat cheese on top, ensuring an even distribution.

Bake

In a small bowl, beat the egg and brush it over the crust edges. Bake the tart for 25-30 minutes or until the cheese is melted and bubbly, and the crust is golden brown.

Serve

Allow to cool for a few minutes before slicing. Serve warm, garnished with additional thyme or herbs as desired.

This tart can be enjoyed warm or at room temperature, making it a versatile dish.

Pro Tips

Feel free to substitute any seasonal vegetables you have on hand. Add a splash of balsamic vinegar for a flavor boost when sautéing the veggies.

Serving Suggestions

This vegetable tart can be a stand-alone dish but pairs wonderfully with a light salad dressed in a vinaigrette. A simple arugula salad with lemon and olive oil enhances the flavors without overwhelming the dish. If your gathering calls for more substance, consider serving it alongside a quinoa or couscous salad, bringing a heartiness that complements the tart's flavors beautifully.

For a festive touch, slice the tart into small squares for appetizers, garnished with extra fresh herbs or a drizzle of balsamic reduction. This not only makes for an attractive presentation but also allows guests to enjoy the dish in a more casual setting, perfect for gatherings or brunches.

Storage and Reheating

Storing your vegetable tart properly can extend its life and maintain its flavor. Allow it to cool completely before wrapping it in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. If you're looking to keep it longer, consider freezing the unbaked tart instead. Cover it well and freeze it for up to two months; add a few extra minutes to the baking time when you’re ready to enjoy it.

When reheating, it’s best to do so in an oven rather than a microwave to retain the crispness of the crust. Preheat your oven to 350°F (175°C) and heat the tart for about 10-15 minutes, or until heated through and the crust is crispy again. This reheating method ensures you maintain both the texture and integrity of the dish, so each bite delivers the same delightful experience as when it was freshly baked.

Questions About Recipes

→ Can I make the tart in advance?

Yes, you can prepare the tart a day ahead and store it in the refrigerator. Reheat in the oven before serving.

→ What can I substitute for goat cheese?

Feta cheese or ricotta can be great alternatives if you prefer a different flavor profile.

→ Is this tart gluten-free?

To make the tart gluten-free, use a gluten-free pie crust instead.

→ Can I freeze leftovers?

Yes, the tart freezes well. Just wrap it tightly and store it in an airtight container for up to three months.