The Best Fudgy Chewy Brookies

Name: The Best Fudgy Chewy Brookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup (115g) unsalted butter; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup (40g) unsweetened cocoa powder; 1/2 cup (65g) all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup (115g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups (155g) all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (175g) chocolate chips

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert experience with these rich and chewy brookies, combining the best of brownies and cookies in one delightful treat.

Created by

Sloane Patterson

Last updated on 2025-12-21T08:45:59.239Z

These brookies are a heavenly blend of fudgy brownies and chewy cookies, perfect for any occasion. With their rich chocolate flavor and a satisfying chewy texture, they are sure to become a favorite in your home.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

These fudgy chewy brookies are the perfect dessert to serve at any gathering, from birthday parties to holiday celebrations. Their unique combination of brownies and cookies makes them a crowd-pleaser, appealing to both chocolate lovers and cookie enthusiasts alike. Whether you’re hosting a casual get-together or a formal dinner, these brookies are sure to impress your guests.

The rich chocolate flavor, enhanced by the addition of fresh orange zest, elevates these treats to a whole new level. This unexpected twist adds a refreshing citrus note that balances the sweetness beautifully. Every bite delivers a delightful contrast between the dense brownie layer and the soft, chewy cookie layer, making these brookies a truly indulgent experience.

Baking Tips for Success

To achieve the best results, be sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect the final outcome. Use a kitchen scale for precise measurements, especially for the flour and sugar. This will ensure your brookies come out perfectly fudgy and chewy every time.

Another tip for success is to avoid overbaking. The brookies should be slightly underbaked in the center, as they will continue to cook while cooling in the pan. Keep a close eye on them during the last few minutes of baking, and use the toothpick test wisely. You want to see a few moist crumbs on the toothpick rather than a clean finish.

Ingredients

For the Brownie Layer

1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (100g) brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups (155g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (175g) chocolate chips

Mix both layers for a delicious combination!

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt the butter in a medium saucepan over low heat. Remove from heat, and stir in sugar, eggs, and vanilla.
Mix in cocoa, flour, salt, and baking powder.
Spread the brownie batter evenly in the prepared pan.

Prepare the Cookie Layer

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the egg and vanilla until well combined.
In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Stir in the chocolate chips.

Combine and Bake

Drop spoonfuls of the cookie dough over the brownie layer in the pan.
Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Let cool before cutting into squares.

Enjoy your delicious brookies!

Storage Suggestions

Once baked, these brookies can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider freezing them. Simply cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. They can be frozen for up to three months, making them a great make-ahead treat.

When you're ready to enjoy a frozen brookie, simply thaw it at room temperature for about an hour or warm it in the microwave for a few seconds. This will revive their gooey, fudgy texture, giving you that fresh-baked taste anytime you crave a sweet treat.

Serving Suggestions

To elevate your brookies even further, consider serving them with a scoop of vanilla ice cream. The creamy, cold ice cream pairs beautifully with the warm, fudgy brookies, creating a delightful contrast in temperatures and textures. Drizzle with chocolate syrup or a sprinkle of sea salt for an extra touch of indulgence.

These brookies also make a fantastic base for a dessert bar. Set up a station with toppings like whipped cream, caramel sauce, and fresh berries, allowing guests to customize their treats. This interactive element not only adds fun but also makes for a memorable dessert experience.

Questions About Recipes

→ Can I make these brookies ahead of time?

Yes, you can prepare the batter a day in advance and store it in the refrigerator. Bake them fresh when you're ready!

→ What can I use instead of chocolate chips?

You can substitute with nuts, dried fruits, or white chocolate chips for a different flavor.

→ How do I store leftover brookies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze brookies?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them well to avoid freezer burn.