Lemon Coconut Cheesecake Cookies

Name: Lemon Coconut Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened shredded coconut; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/4 cup cream cheese, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 1 tablespoon lemon juice; 1 tablespoon shredded coconut (for garnish)

Highlighted under: Baking & Desserts

Lemon Coconut Cheesecake Cookies are a delightful treat that combines the tartness of lemon with the sweetness of coconut for a refreshing dessert experience.

Created by

Sloane Patterson

Last updated on 2025-12-21T08:46:02.463Z

These Lemon Coconut Cheesecake Cookies are a perfect blend of flavors that will brighten up your day. The zesty lemon gives a refreshing twist while the coconut adds a tropical flair, making them an ideal treat for summer gatherings or any time you crave something sweet.

        Why You'll Love These Cookies
        Zesty lemon flavor that invigorates your taste buds
Cheesecake-like creaminess with a chewy cookie texture
A delightful combination of citrus and coconut for a unique treat

      

The Perfect Balance of Flavors

Lemon Coconut Cheesecake Cookies are a unique blend of flavors that create a delightful taste experience. The tartness of fresh lemon zest and juice perfectly complements the natural sweetness of coconut, resulting in a cookie that is both refreshing and indulgent. Each bite delivers a burst of citrus, followed by the creamy richness of cream cheese, making them an exceptional dessert choice for any occasion.

These cookies are not just about flavor; they also offer a satisfying texture. The combination of chewy cookie dough and the slight crunch from the shredded coconut provides a delightful contrast. This textural variety keeps each bite interesting and enjoyable, making them a great treat for cookie lovers who appreciate a little complexity in their desserts.

Ideal for Any Occasion

Whether you're hosting a summer gathering, celebrating a special occasion, or simply craving a sweet treat, Lemon Coconut Cheesecake Cookies are an excellent choice. Their vibrant flavors and eye-catching appearance make them a fantastic addition to any dessert table. Plus, they are easy to make, allowing you to whip up a batch quickly and impress your guests.

These cookies are also versatile enough to fit into various dietary preferences. You can easily modify the recipe to make them gluten-free by using a gluten-free flour blend. Additionally, they can be enjoyed by both children and adults alike, making them a family-friendly dessert option that everyone can appreciate.

Storage and Freshness Tips

To keep your Lemon Coconut Cheesecake Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, allowing you to enjoy them over several days. If you want to preserve their freshness for longer, consider freezing them. Simply place the cooled cookies in a freezer-safe container or bag, and they can last up to three months in the freezer.

When you're ready to enjoy a frozen cookie, just take it out and let it thaw at room temperature for a short while. You can also warm them slightly in the microwave for a few seconds to restore that fresh-baked taste. With these storage tips, you can savor the delightful flavors of Lemon Coconut Cheesecake Cookies whenever the craving strikes.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup unsweetened shredded coconut
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup cream cheese, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract

For the Topping

1/2 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon shredded coconut (for garnish)

Make sure to have all your ingredients ready before you start baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, shredded coconut, baking powder, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter, cream cheese, and granulated sugar until light and fluffy.

Add Egg and Flavorings

Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Make the Topping

While the cookies cool, whisk together the powdered sugar and lemon juice until smooth.

Decorate

Drizzle the lemon glaze over the cooled cookies and sprinkle with shredded coconut.

Allow the cookies to set for a few minutes before serving.

Why Lemon Zest Matters

Lemon zest is a crucial ingredient in this cookie recipe, adding a vibrant flavor that elevates the overall taste. The essential oils found in the zest provide an intense lemon aroma and a zesty kick that can't be achieved with lemon juice alone. By incorporating lemon zest, you enhance the freshness and brightness of the cookies, making each bite more enjoyable.

In addition to flavor, lemon zest also brings a touch of color and visual appeal to your cookies. The small flecks of zest against the pale cookie dough create an inviting look that is sure to attract attention. Plus, the zest is packed with nutrients, offering a boost of vitamin C and antioxidants, making these cookies not just delicious but also a bit healthier.

Enhancing Your Cookie Experience

To take your Lemon Coconut Cheesecake Cookies to the next level, consider pairing them with a complementary beverage. A refreshing glass of iced tea or lemonade can enhance the citrus notes of the cookies and provide a perfect balance. For a cozy night in, enjoy them with a cup of herbal tea or coffee, where the warm flavors can create a comforting atmosphere.

Another way to enhance your cookie experience is by experimenting with toppings. While the lemon glaze and shredded coconut are fantastic, you could also try adding a sprinkle of crushed nuts or a drizzle of white chocolate for an extra layer of flavor. These small additions can transform your cookies into a gourmet treat that's sure to impress.

Questions About Recipes

→ Can I use lime instead of lemon?

Yes, you can substitute lime juice and zest for a different citrus flavor.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the unbaked dough balls and bake them directly from the freezer.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative if needed.