Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 pieces
Ingredients: 24 Medjool dates, pitted; 4 oz goat cheese, softened; 4 oz cream cheese, softened; 1/4 cup chopped walnuts or almonds; 1 tsp honey (optional); Prosciutto slices (optional); Fresh herbs for garnish (such as rosemary or thyme)

Highlighted under: Baking & Desserts

I can’t think of a better way to impress someone special than with these Cheese Stuffed Dates. Combining the natural sweetness of dates with a creamy cheese filling creates a delightful taste experience. This recipe is simple yet elegant, making it perfect for a Valentine's gathering or a cozy night in. With a pinch of seasoning and your choice of cheese, you can customize these treats to suit any palate. Serve them as an appetizer or a sweet snack, and watch everyone fall in love with their irresistible charm!

Created by

Sloane Patterson

Last updated on 2026-01-10T02:04:14.352Z

When I first made Cheese Stuffed Dates, I was surprised at how simple yet flavorful they turned out. I experimented with various cheeses, but I found that a blend of goat cheese and cream cheese delivers the best balance between creaminess and tanginess. Knowing how much my friends loved these treats, I decided to serve them at my last gathering, and they were the hit of the night!

I also learned that wrapping the stuffed dates in prosciutto adds a delightful salty crunch. It not only enhances the presentation but also elevates the flavor profile. Trust me; once you take a bite, you'll want to keep these around for every celebration!

        Why You'll Love This Recipe
        The perfect balance between sweet and savory flavors
Effortless preparation makes it ideal for any occasion
A sophisticated snack that impresses guests without the fuss

      

Choosing the Right Cheese

The cheese you select plays a crucial role in the overall flavor profile of the Cheese Stuffed Dates. Goat cheese offers a tangy richness that pairs beautifully with the natural sweetness of the dates, while cream cheese adds a smooth and creamy texture. For a twist, consider using blue cheese for a pungent flavor contrast or feta for a crumbly texture. If you're catering to dietary preferences, vegan cream cheese alternatives can also create a comparable consistency.

When mixing the cheeses, ensure they are at room temperature for optimal blending. This will prevent lumps and create a smooth filling. If the mixture feels too thick, a splash of milk or a bit more honey can help achieve your desired creaminess. Remember, the key is to maintain harmony between the sweetness of the date and the richness of the filling.

Perfecting the Stuffing Technique

Stuffing the dates is an essential step that directly influences the texture and enjoyment of your snack. To avoid tearing the delicate dates, use a small paring knife to carefully open one side, creating a pocket without cutting all the way through. This technique ensures the dates remain intact while you fill them. A small spoon or a piping bag can help in precisely distributing the cheese mixture inside each date.

When packing the filling, aim for a generous portion without overstuffing; a well-filled date should have the cheese mixture slightly peeking out. If you find that the filling is oozing out during the wrapping stage, this may indicate overfilling or that the cheese mixture isn’t smooth enough. Adjust accordingly by either reducing the filling amount or incorporating a thickening agent like finely chopped nuts.

Ingredients

Gather the following ingredients to create these delicious treats:

Ingredients

24 Medjool dates, pitted
4 oz goat cheese, softened
4 oz cream cheese, softened
1/4 cup chopped walnuts or almonds
1 tsp honey (optional)
Prosciutto slices (optional)
Fresh herbs for garnish (such as rosemary or thyme)

Feel free to mix and match cheeses to find your favorite combination!

Instructions

Follow these simple steps to prepare your Cheese Stuffed Dates:

Prepare the Date Filling

In a bowl, combine the softened goat cheese, cream cheese, chopped nuts, and honey if using. Mix well until smooth and creamy.

Stuff the Dates

Take each pitted date and fill it with the cheese mixture, using a small spoon or your fingers to ensure it's packed well.

Wrap in Prosciutto (Optional)

If you desire, wrap each stuffed date with a piece of prosciutto for an added layer of flavor. Secure with a toothpick if needed.

Chill and Serve

Place the stuffed dates on a serving platter, garnish with fresh herbs, and chill in the refrigerator until ready to serve.

Enjoy these delightful snacks at your next event!

Pro Tips

For a spicy kick, consider adding some crushed red pepper flakes to the cheese mixture. They also pair beautifully with a drizzle of balsamic glaze on top before serving.

Serving Suggestions

These Cheese Stuffed Dates shine as both appetizers and snacks. For an elegant presentation, arrange them on a wooden board, garnished with fresh herbs like rosemary or thyme, to add a pop of color and fragrance. Pairing them with a light salad or serving alongside a selection of cheeses can elevate the dish even further at larger gatherings.

For a delightful contrast in textures, consider serving these dates warm. A brief stint in a warm oven, around 200°F (93°C) for about 5-10 minutes, will soften the cheese and enhance the flavors without making the dates too sticky. Just be attentive to the cooking time; overheating can cause the dates to lose their delicate sweetness.

Make-Ahead and Storage Tips

These stuffed dates can be prepared ahead of time, making them a practical option for busy weekends or parties. Once assembled, place them in an airtight container and refrigerate for up to two days before serving. The flavors may even meld together more beautifully with a little time, enhancing the overall taste experience.

If you need to store leftovers, keep them in the same airtight container, separating layers with parchment paper to prevent sticking. They can last up to four days in the refrigerator. For longer storage, consider freezing the stuffed dates; wrap them individually in plastic wrap and then place them in a freezer bag. When ready to serve, thaw in the fridge overnight, then reheat slightly before serving to retain their delightful taste and texture.

Questions About Recipes

→ Can I prepare these stuffed dates in advance?

Absolutely! You can prepare them a day ahead and store them in the fridge, just make sure to chill them for optimal flavor.

→ What is a good substitute for goat cheese?

You can use feta cheese or any soft cheese of your choice if you prefer a different flavor profile.

→ Are these snacks suitable for a vegan diet?

For a vegan-friendly version, substitute the cream cheese with a plant-based cream cheese and omit the prosciutto.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can also be enjoyed cold or at room temperature.