The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste

Highlighted under: Comfort Food

The Best Chili Recipe is a hearty, flavorful dish that warms you up from the inside out. Perfect for cold nights or gatherings with friends, this chili is sure to be a crowd-pleaser.

Created by

Sloane Patterson

Last updated on 2025-12-21T08:45:58.923Z

This chili recipe has been passed down through generations, each adding their own twist. It's a comforting dish that brings family and friends together.

        Why You'll Love This Recipe
        Rich and robust flavor that satisfies every palate
Customizable with your favorite toppings like cheese and sour cream
Perfect for meal prep and tastes even better the next day

      

A Hearty Classic

Chili is a dish that has stood the test of time, becoming a staple in many households across the globe. Its roots can be traced back to the American Southwest, where it was first enjoyed by cowboys and settlers. This recipe captures the essence of traditional chili while incorporating modern flavors that everyone can appreciate. It's not just a meal; it's a warm hug on a chilly day, making it perfect for family gatherings or cozy nights in.

One of the best aspects of chili is its versatility. Whether you're cooking for a crowd or just a few, this dish can easily be scaled up or down. You can also customize it to fit your taste preferences, making it a fantastic option for everyone at the table. By adding different beans, meats, or vegetables, you can create variations that keep the meal exciting and new.

Perfect for Any Occasion

This chili recipe isn't just for cold winter nights; it's perfect for any occasion. Hosting a game day party? Serve it with cornbread and toppings for a crowd-pleaser that everyone will love. Planning a cozy dinner with friends? This hearty dish pairs wonderfully with a side salad and some crusty bread. The rich flavors and warmth make it an ideal choice for any gathering.

Moreover, chili is an excellent dish for meal prep. You can make a large batch over the weekend and enjoy it throughout the week. It stores well in the refrigerator and can be frozen for later use, making it not just convenient but also a time-saver for busy individuals or families.

Toppings Galore

One of the most enjoyable parts about chili is the wide variety of toppings you can use. From shredded cheese to fresh avocado, and crispy tortilla chips to a dollop of sour cream, each topping adds its own unique flavor and texture. These toppings not only enhance the visual appeal of the dish but also allow each person to customize their bowl to their liking, making every serving a little different.

Don't be afraid to get creative with your toppings! Consider adding jalapeños for a spicy kick, or a sprinkle of fresh cilantro for a touch of brightness. You can even serve it with a side of hot sauce for those who like it extra spicy. The options are endless, ensuring that everyone can enjoy their chili just the way they like it.

Ingredients

Chili Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Feel free to add any additional toppings you enjoy!

Instructions

Cooking Instructions

Brown the Meat

In a large pot, brown the ground beef over medium heat. Drain excess fat.

Sauté Vegetables

Add the chopped onion and minced garlic to the pot. Sauté until onions are translucent.

Add Beans and Tomatoes

Stir in the kidney beans, black beans, and crushed tomatoes. Mix well.

Season the Chili

Add chili powder, cumin, paprika, and season with salt and pepper. Stir to combine.

Simmer

Bring the chili to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.

Serve

Serve hot with your favorite toppings. Enjoy!

This chili gets better as it sits, so consider making it a day ahead!

Storage Tips

Storing leftover chili is easy, and it can save you time and effort in the kitchen later. Allow the chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days. For longer storage, consider freezing it in individual portions, which makes reheating simple and convenient.

When reheating, you can do so on the stovetop or in the microwave. If the chili is too thick after reheating, add a splash of water or broth to reach your desired consistency. This will help maintain the flavor and texture of your delicious chili.

Serving Suggestions

To elevate your chili experience, consider pairing it with classic sides like cornbread or rice. Cornbread adds a delightful sweetness that complements the spicy flavors of the chili, while rice provides a hearty base that helps soak up the delicious sauce. Both options will enhance your meal and leave your guests asking for seconds.

For those who enjoy a bit of crunch, serve your chili with tortilla chips. These can be enjoyed on the side or crumbled on top for added texture. Pairing your chili with a refreshing side salad can also provide a nice contrast to the rich flavors, making for a well-rounded meal that satisfies.

Variations to Try

Feel free to experiment with different types of meats in your chili. Ground turkey or chicken can be healthier alternatives, while adding a mix of sausages can give your chili a unique flavor profile. For a vegetarian option, consider using lentils or mushrooms instead of meat, which will still provide a hearty texture and rich taste.

In addition to swapping out proteins, you can also play with the spices to create a unique flavor. Adding cocoa powder or a splash of beer can deepen the flavor profile, while fresh herbs like oregano or thyme can add a fresh twist. The beauty of chili lies in its adaptability, allowing you to create a version that’s perfect for your taste buds.

Questions About Recipes

→ Can I make this chili vegetarian?

Absolutely! Substitute the ground beef with lentils or a meat alternative.

→ How long will leftovers last in the fridge?

Leftover chili can be stored in the fridge for up to 4 days.

→ Can I freeze this chili?

Yes, this chili freezes well. Just store it in an airtight container for up to 3 months.

→ What toppings do you recommend?

Some popular toppings include shredded cheese, sour cream, chopped green onions, and avocado.