One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a quick and easy dish that brings comfort food to your table in no time.

Created by

Sloane Patterson

Last updated on 2025-12-21T08:45:52.568Z

This creamy, cheesy pasta dish is a family favorite that can be whipped up in just one pot. Perfect for busy weeknights or cozy gatherings!

        Why You'll Love This Recipe
        Rich, creamy cheese sauce that envelops every macaroni piece
Quick and easy preparation with minimal cleanup
Customizable with your favorite add-ins like bacon or veggies

      

A Quick Comfort Food

One Pot Mac and Cheese - Stovetop is the epitome of comfort food. In just a matter of minutes, you can create a creamy, cheesy dish that satisfies your cravings and warms your soul. Whether it’s a rainy day or a busy weeknight, this recipe is perfect for those moments when you need a little extra comfort and indulgence.

The beauty of this dish lies in its simplicity. With just a handful of ingredients and minimal cooking time, you can whip up a delightful meal that the whole family will love. No need for complicated techniques or long cooking times; this one-pot wonder is all about convenience without sacrificing flavor.

Endless Customization

One of the best aspects of this One Pot Mac and Cheese recipe is its versatility. Feel free to get creative and add your favorite ingredients! Whether it’s crispy bacon, sautéed vegetables, or even a hint of spice, you can easily customize this dish to suit your taste preferences. This flexibility allows you to make a unique version every time you prepare it.

You can also experiment with different types of cheese for a variety of flavors. While cheddar is a classic choice, consider blending in mozzarella for extra creaminess or pepper jack for a spicy kick. The options are limitless, making it a go-to recipe for any occasion.

Perfect for Any Occasion

This One Pot Mac and Cheese is not just a quick weeknight meal; it’s also perfect for gatherings and potlucks. Its crowd-pleasing nature makes it an ideal dish to serve to friends and family. Everyone loves a warm, cheesy bowl of pasta, and this recipe is sure to be a hit.

Moreover, it’s an excellent choice for meal prep. You can easily make a larger batch and store leftovers in the fridge for quick lunches or dinners throughout the week. Just reheat and enjoy the deliciousness all over again!

Ingredients

Mac and Cheese Ingredients

2 cups elbow macaroni
4 cups water
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Feel free to add your favorite toppings or mix-ins!

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes.

Add Remaining Ingredients

Drain the pasta and return it to the pot. Add the butter, milk, garlic powder, onion powder, and shredded cheese. Stir until the cheese has melted and everything is well combined.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy your delicious one pot mac and cheese!

Feel free to experiment with different cheeses or seasonings!

Storage Tips

Leftover One Pot Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in 30-second intervals, stirring in between, until warmed through. You may want to add a splash of milk to restore some creaminess as it reheats.

If you're looking to freeze your mac and cheese, it’s best to do so before adding any additional ingredients like bacon or vegetables. After cooking, let it cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. Thaw overnight in the fridge before reheating.

Serving Suggestions

Serve your One Pot Mac and Cheese with a fresh side salad or steamed vegetables to balance the richness of the dish. A simple green salad with a light vinaigrette can brighten up the meal and add a refreshing contrast.

For those who love a little crunch, consider topping your mac and cheese with breadcrumbs or crushed crackers before serving. This adds a delightful texture that complements the creamy pasta beautifully.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta can be substituted for regular elbow macaroni.

→ How can I make this dish healthier?

You can add vegetables like spinach or broccoli for added nutrients.

→ Can I make this ahead of time?

Yes, you can prepare it in advance and reheat it on the stove, adding a splash of milk if it thickens.

→ What cheeses work best for mac and cheese?

Cheddar is classic, but you can mix in mozzarella, gouda, or even cream cheese for extra creaminess.