German Potato Soup

Name: German Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 4 medium potatoes, peeled and diced; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Comfort Food

This hearty German Potato Soup is a comforting dish perfect for chilly evenings.

Created by

Sloane Patterson

Last updated on 2025-12-23T05:36:41.536Z

This German Potato Soup is a delightful combination of creamy potatoes, fresh herbs, and savory broth. A traditional dish that warms the soul!

        Why You Will Love This Recipe
        Rich and creamy texture that's incredibly satisfying
Simple ingredients that come together for a delicious meal
Perfect for meal prep and leftovers taste even better

      

A Taste of Comfort

German Potato Soup is more than just a meal; it’s a warm embrace on a cold day. This soup captures the essence of comfort food with its creamy texture and rich flavors. Each spoonful is a delightful experience, making it an ideal choice for family dinners or gatherings with friends. As the weather cools down, there’s nothing quite like a bowl of this hearty soup to bring everyone together around the table.

The combination of ingredients like potatoes, onions, and garlic creates a savory depth that is both satisfying and nourishing. The heavy cream adds a luxurious touch, transforming simple ingredients into a gourmet experience. Whether served as a starter or the main course, this soup is sure to impress anyone lucky enough to enjoy it.

Versatile and Convenient

One of the best things about German Potato Soup is its versatility. You can easily customize it to suit your taste or dietary preferences. Consider adding vegetables such as carrots or celery for extra nutrition, or tossing in some crispy bacon for a smoky flavor. This adaptability makes it a fantastic option for meal prep, allowing you to enjoy a delicious homemade dish throughout the week.

Leftovers taste even better as the flavors have time to meld, making this soup a perfect candidate for batch cooking. Simply store it in the refrigerator or freeze portions for later. When you need a quick meal, just reheat and enjoy a comforting bowl that feels like home.

Serving Suggestions

To elevate your dining experience, serve the German Potato Soup with a side of crusty bread or warm pretzels. This not only adds a delightful crunch but also makes the meal more filling. A crisp green salad can provide a refreshing contrast to the creamy soup, balancing the meal perfectly. Additionally, consider pairing it with a German beer or a light white wine for a complete culinary experience.

For a touch of elegance, you can garnish the soup with a drizzle of olive oil or some freshly grated cheese. These small additions can transform your dish and impress guests during special occasions. With its rich flavors and inviting presentation, this soup is sure to be a hit at any gathering.

Ingredients

For the Soup

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Sauté the Onions and Garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add Potatoes and Broth

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.

Blend and Serve

Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and season with salt and pepper. Garnish with chopped parsley before serving.

Enjoy your delicious German Potato Soup!

Storage Tips

To ensure your German Potato Soup stays fresh and delicious, store any leftovers in an airtight container in the refrigerator. It will typically last for about 3-4 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth or cream if it thickens too much.

If you decide to freeze the soup, it’s best to do so before adding the heavy cream. This allows for better texture upon reheating. Simply cool the soup completely, then transfer it to freezer-safe containers, leaving space for expansion. It can be frozen for up to three months.

Nutritional Benefits

German Potato Soup is not only comforting but also packed with nutritional benefits. Potatoes provide a good source of vitamins C and B6, as well as potassium and dietary fiber. These nutrients contribute to overall health and can help keep you feeling full and satisfied.

In addition to being hearty, this soup can be made healthier by using low-fat cream or even substituting with plant-based alternatives. This way, you can enjoy its creamy texture while still being mindful of your dietary choices. Adding vegetables can also boost the nutrient profile, making this dish a wholesome option.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made in advance and stored in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, you can freeze the soup for up to 2 months. Just make sure to thaw and reheat gently.

→ What can I serve with German Potato Soup?

This soup pairs well with crusty bread or a fresh salad.

→ Can I add other vegetables?

Absolutely! Carrots, celery, or leeks make great additions to this soup.