Super Bowl Veggie Flatbreads

Name: Super Bowl Veggie Flatbreads
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 store-bought flatbreads; 1 cup hummus; 1/2 cup Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1 red bell pepper, sliced; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1 cup arugula or spinach; Olive oil for drizzling; Salt and pepper to taste

Highlighted under: Global Flavors

I love creating vibrant and tasty snacks for game day, and these Super Bowl Veggie Flatbreads are always a hit! They're not only quick to prepare, but they also allow for plenty of creativity. Using fresh veggies, a creamy base, and a sprinkle of spices, these flatbreads are a delightful addition to any gathering. Whether you're watching the big game with friends or enjoying a cozy evening at home, these veggie flatbreads will impress your guests and satisfy your cravings.

Created by

Sloane Patterson

Last updated on 2026-01-13T06:04:20.050Z

When I hosted my first Super Bowl party, I knew I had to have something that catered to all tastes. After experimenting with different toppings and bases, I finally settled on these flatbreads. Thanks to their versatility, they can be tailored to fit any dietary requirement, making them the ultimate crowd-pleaser.

The secret to their amazing flavor lies in the homemade herb-infused spread that complements the crunchy veggies perfectly. I recommend using fresh herbs for the best taste. Preparing everything in advance lets you focus on the game without missing a beat!

        Why You'll Love This Recipe
        Colorful presentation that catches the eye
Easy to customize based on your favorite veggies
Healthy and satisfying finger food for guests

      

Preparing the Perfect Base

The foundation of your Super Bowl Veggie Flatbreads lies in the herb-infused spread. Combining hummus with Greek yogurt not only adds creaminess but also enhances the nutrition profile with a good dose of protein. If you want to kick it up a notch, consider adding a pinch of garlic powder or a dash of hot sauce for an extra flavor kick. Mixing until smooth is crucial; you want a glossy texture that spreads easily across the flatbreads without tearing them.

Always taste your spread as you're mixing. Depending on your preferred flavor profile, you might want to adjust the saltiness by adding more hummus or yogurt. A squeeze of additional lemon juice can also brighten the flavor if it seems too rich. This creamy base serves as both a delicious spread and a moisture barrier for the flatbreads, keeping them from getting soggy when you add the toppings.

Customizing Your Veggies

The beauty of these flatbreads lies in their versatility. While the recipe calls for specific veggies, feel free to get creative with what's in your fridge. Roasted zucchini or grilled mushrooms can offer a different texture and flavor profile. If you prefer a spicy kick, you could even add jalapeño slices or a sprinkle of crushed red pepper to the mix. Just remember that more delicate greens, like spinach, should be added as a final layer to prevent wilting from the moisture of the other ingredients.

Not only can you adjust the veggies according to your preference, but you can also change the seasonings on top. Try adding feta cheese for a tangy contrast or fresh herbs like basil or cilantro for an aromatic boost. Customizing toppings not only caters to your taste but also adds layers of color and nutrients, making each flatbread visually appealing and healthy.

Ingredients

Gather these fresh ingredients before you begin!

For the Flatbreads

4 store-bought flatbreads
1 cup hummus
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon dried oregano

Toppings

1 red bell pepper, sliced
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup arugula or spinach
Olive oil for drizzling
Salt and pepper to taste

Make sure to prepare all ingredients ahead of time for an efficient assembly!

Instructions

Here's how to assemble your delicious flatbreads.

Prepare the Spread

In a bowl, combine hummus, Greek yogurt, lemon juice, and dried oregano. Mix until smooth and creamy.

Assemble the Flatbreads

Spread the herb-infused mixture over each flatbread evenly. Layer with sliced bell peppers, diced cucumbers, cherry tomatoes, red onion, and a handful of arugula.

Season and Serve

Drizzle olive oil over the topped flatbreads, and sprinkle with salt and pepper. Cut into wedges and serve immediately.

Enjoy your nutritious and flavorful flatbreads!

Pro Tips

Feel free to get creative with your toppings
grilled zucchini or roasted red peppers make great additions!

Make-Ahead Tips

These Super Bowl Veggie Flatbreads can be partly prepared in advance, making them an ideal choice for game day. You can prepare the creamy spread and chop your veggies a few hours ahead of time. Store the spread in an airtight container in the fridge and the vegetables in a resealable bag to keep them fresh. Just be sure to assemble the flatbreads shortly before serving to retain their crispness.

If you find yourself with leftovers, don't fret! Unassembled flatbreads can stay fresh for a day or two in the fridge. Keep the spread and veggies stored separately until you are ready to eat them again. Reassembling them can provide a fresh experience, making them just as enjoyable as the first time around.

Serving Suggestions

When it comes to serving these flatbreads, consider pairing them with a selection of dips and salsas to enhance the eating experience. A spicy harissa or a refreshing tzatziki can complement the veggie toppings perfectly. You can also prepare a side salad to fill out your game day spread, allowing guests to mix and match their bites for an exciting flavor adventure.

For a fun touch, cut the flatbreads into small squares or triangles for easy snacking, and serve on a platter with toothpicks. This encourages social eating, making the experience vibrant and interactive. For an added twist, experimenting with different types of flatbreads like whole wheat or gluten-free options can be a great way to accommodate dietary preferences while maintaining flavor.

Questions About Recipes

→ Can I use gluten-free flatbreads?

Absolutely! There are many gluten-free options available that would work perfectly.

→ Can I prepare these flatbreads in advance?

Yes! You can prepare the spread and chop the veggies ahead of time. Just assemble them right before serving.

→ What can I substitute for hummus?

You can use any spread you like, such as pesto or a cream cheese mixture for a different flavor.

→ How long can I store leftovers?

You can store the toppings separately in the fridge for up to 3 days, but it's best to assemble the flatbreads fresh.