Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, boneless and skinless; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; 1 teaspoon ground cinnamon; 1 teaspoon cayenne pepper; Salt and pepper to taste; 4 cloves garlic, minced; 1 onion, chopped; 1 cup chicken broth; Cooked rice or quinoa; Chopped lettuce; Diced tomatoes; Sliced cucumbers; Tahini sauce or yogurt; Fresh parsley for garnish

Highlighted under: Global Flavors

Enjoy the vibrant flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly spiced chicken slow-cooked to tender perfection, served with fresh veggies and creamy sauce.

Created by

Sloane Patterson

Last updated on 2025-12-28T21:07:12.751Z

This Spicy Crockpot Chicken Shawarma Bowl is a delightful dish that combines the aromatic spices of shawarma with the convenience of slow cooking. Let the flavors meld together as the chicken cooks low and slow, making dinner a breeze!

        Why You Will Love This Recipe
        Tender, flavorful chicken infused with Middle Eastern spices
Convenient one-pot meal that saves time and effort
Versatile – customize with your favorite toppings and veggies

      

The Essence of Shawarma

Shawarma is a beloved dish that originates from the Middle East, known for its rich flavors and aromatic spices. Traditionally made with a variety of meats, our Spicy Crockpot Chicken Shawarma Bowls provide a convenient and delicious twist on this classic. The slow-cooking process allows the chicken to absorb the bold spices, resulting in a dish that is not only tender but bursting with flavor. This makes it a perfect option for both busy weeknights and special gatherings.

The spices used in this recipe, such as cumin, coriander, and smoked paprika, create a warm and inviting aroma that will fill your kitchen as it cooks. Each bite of the chicken is infused with these robust flavors, making it a standout meal that can easily impress family and friends. Plus, the versatility of shawarma means you can tailor it to suit your taste preferences.

Nutritious and Wholesome

These Spicy Crockpot Chicken Shawarma Bowls not only satisfy your taste buds but also provide a nutritious meal option. Chicken thighs are a great source of protein, and when paired with fresh vegetables like lettuce, tomatoes, and cucumbers, you create a balanced dish rich in vitamins and minerals. Quinoa or rice adds a healthy carbohydrate source that rounds out the meal, making it both filling and nourishing.

Moreover, by using simple, wholesome ingredients, you can enjoy a dish that aligns with a health-conscious lifestyle. The addition of tahini sauce or yogurt offers a creamy texture and healthy fats, enhancing the overall flavor profile while keeping it nutritious. It's a meal that truly checks all the boxes!

Customization and Serving Suggestions

One of the best aspects of these Spicy Crockpot Chicken Shawarma Bowls is their versatility. You can easily customize the bowls to meet your personal preferences or dietary requirements. Consider adding roasted vegetables, chickpeas, or even pickled onions for an extra tangy bite. The options are limitless, allowing you to create a meal that is uniquely yours.

When it comes to serving, these bowls can be presented beautifully for a family dinner or meal prep for the week ahead. They store well in the refrigerator, making them a fantastic option for lunches. Simply reheat the chicken and serve it over fresh greens or grains for a quick and satisfying meal any day of the week.

Ingredients

For the Chicken

2 lbs chicken thighs, boneless and skinless
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon smoked paprika
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
Salt and pepper to taste
4 cloves garlic, minced
1 onion, chopped
1 cup chicken broth

For Serving

Cooked rice or quinoa
Chopped lettuce
Diced tomatoes
Sliced cucumbers
Tahini sauce or yogurt
Fresh parsley for garnish

Mix and match your favorite toppings for a personalized bowl experience!

Instructions

Prepare the Chicken

In a bowl, combine olive oil, cumin, coriander, paprika, cinnamon, cayenne, garlic, salt, and pepper. Rub this spice mixture all over the chicken thighs.

Add to Crockpot

Place the seasoned chicken in the crockpot along with chopped onion and chicken broth. Cover and cook on low for 8 hours or high for 4 hours until the chicken is tender.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it with the juices.

Assemble the Bowls

Serve the shredded chicken over cooked rice or quinoa, topped with lettuce, tomatoes, cucumbers, and a drizzle of tahini sauce or yogurt. Garnish with fresh parsley.

Enjoy your delicious and spicy shawarma bowls!

Tips for Success

To achieve the best flavor, allow the chicken to marinate in the spice mixture for at least 30 minutes before cooking, or even overnight if time allows. This extra step enhances the infusion of spices, resulting in a more flavorful dish. Additionally, for those who prefer a bit more heat, feel free to adjust the cayenne pepper to your liking.

Using high-quality chicken and fresh spices can significantly affect the final taste of your dish. Opt for organic or free-range chicken thighs if possible, as they tend to be more flavorful. Fresh spices also pack a more potent punch, enhancing your shawarma experience.

Storing Leftovers

If you happen to have leftovers, they can be easily stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the chicken in a microwave-safe dish and heat until warmed through. Alternatively, you can reheat it on the stovetop over medium heat, adding a splash of chicken broth to keep it moist.

If you want to freeze the chicken, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw the chicken overnight in the refrigerator and reheat as mentioned above.

Pairing Suggestions

These Spicy Crockpot Chicken Shawarma Bowls pair wonderfully with a variety of side dishes. Consider serving them with a refreshing tabbouleh salad, which adds a burst of herbs and lemony flavor that complements the spices in the chicken. Alternatively, a side of roasted vegetables or a simple hummus platter can elevate your meal even further.

For beverages, a crisp, cold beverage like iced mint tea or a light white wine can enhance the dining experience. If you're looking for something non-alcoholic, try sparkling water with a splash of lemon for a refreshing touch.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may be less tender than thighs.

→ Can I freeze the leftovers?

Absolutely! The chicken freezes well. Just store it in an airtight container.

→ What can I substitute for tahini sauce?

You can use plain yogurt or a garlic sauce as a substitute.

→ How can I make this dish vegetarian?

Replace the chicken with chickpeas or tofu and adjust the cooking time accordingly.