Fondue with Raclette and Cracked Pepper

Name: Fondue with Raclette and Cracked Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Ingredients: 400g Raclette cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1-2 teaspoons cracked black pepper; Salt to taste; Fresh bread, cut into cubes (for dipping); Vegetables (such as cherry tomatoes, broccoli, or bell peppers, for dipping); Apple slices (optional, for a sweet contrast)

Highlighted under: Global Flavors

When I first discovered the joy of fondue, I knew I had to recreate that experience at home. This recipe for Fondue with Raclette and Cracked Pepper is a delightful blend of creamy, melted cheese and a gentle kick from cracked pepper, which elevates the traditional fondue to new heights. The preparation is simple, usually taking around 30 minutes, and once it starts bubbling, it's hard to resist dipping everything in sight—bread, veggies, and even some fruits. It's perfect for cozy gatherings with friends or family.

Created by

Sloane Patterson

Last updated on 2026-01-14T04:07:21.572Z

Every time I make this Fondue with Raclette and Cracked Pepper, I’m transported back to that winter evening when I first tasted a rich cheese fondue. There’s something magical about watching the cheese melt and bubble away, creating a communal dining experience that encourages laughter and conversation. The addition of cracked pepper not only adds depth but also ensures that every bite is bursting with flavor.

One tip I’ve learned is to keep the cheese at a low but constant heat to avoid separation. Using a mix of Raclette with a bit of Gruyère gives it a wonderful texture and flavor balance. Don’t forget to have a selection of dippables ready—fresh bread, vegetables, and even some slices of apple make for excellent complements!

        Why You'll Love This Recipe
        Creamy, decadent cheese melts that pull apart beautifully
The unique flavor of Raclette paired with cracked pepper adds elegance
Perfect for creating a warm, interactive dining experience

      

Choosing the Right Cheese

The selection of cheese is crucial in this fondue recipe, and Raclette is the star of the show. Its melting properties create that desired creamy texture that pulls apart beautifully. I find that using a mix of Gruyère adds complexity; its nutty flavor complements the Raclette perfectly. If you're in a pinch, you could substitute with Emmental cheese, but keep in mind that the flavor profile may shift slightly, becoming less rich.

When grating your cheeses, choose a box grater for a fine consistency that melts evenly. Aim for a coarse grate for both cheeses to ensure a smooth melt and to prevent clumping. This technique allows for better incorporation when combined with the wine, leading to that luscious fondue texture.

Perfecting the Cooking Process

Temperature control is key in achieving that perfectly smooth fondue. When heating the cheese and wine, use medium heat and be patient—this process typically takes about 10-15 minutes. Stir continuously to ensure even melting and prevent the cheese from bubbling too aggressively, which can alter its texture to a grainy finish. If you notice the mix clumping, a few drops of wine can help remelt it smoothly.

Consider investing in a fondue pot with temperature control, as this will help maintain a steady heat source once your fondue is ready to serve. Keeping the fondue warm over low heat is essential for maintaining its creamy consistency as guests serve themselves. If it begins to thicken, add a splash of wine and stir to restore its silky texture.

Enhancing Your Dipping Experience

While bread and vegetables are the classic accompaniments, don't hesitate to get creative with your dippables. Fruits like apple slices provide a delightful sweet contrast to the savory cheese, and pickles or sautéed mushrooms can offer a unique twist. If you're looking for added crunch, consider lightly toasting your bread cubes beforehand for extra texture.

If you plan to serve this fondue for a larger gathering, scaling up the ingredients is straightforward. Just maintain the same ratios, and be sure to use a larger pot. Ensure even heating and melting by stirring more frequently, as a larger volume of cheese can take a little longer to reach that optimal fondue consistency.

Ingredients

Fondue Ingredients

400g Raclette cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
1 clove garlic, halved
1-2 teaspoons cracked black pepper
Salt to taste
Fresh bread, cut into cubes (for dipping)
Vegetables (such as cherry tomatoes, broccoli, or bell peppers, for dipping)
Apple slices (optional, for a sweet contrast)

Feel free to mix and match your dipping items to suit your preference!

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to impart flavor. Discard the garlic clove afterward.

Combine the Cheese and Wine

In the pot, combine the grated Raclette and Gruyère cheeses with the white wine. Stir gently over medium heat until the cheese starts to melt.

Season the Mix

Add the cracked black pepper and salt to taste, stirring continuously to create a smooth and creamy texture. Remove from heat just before it completely melts.

Serve with Dippables

Serve the fondue immediately, keeping it warm over a low flame for your guests to enjoy dipping the fresh bread and vegetables.

Enjoy your interactive meal!

Pro Tips

Make sure all your dippables are cut into bite-sized pieces for easy dipping. You can also experiment with different cheeses based on your taste preference. Adding a splash of lemon juice can enhance flavor, too!

Troubleshooting Common Issues

If your fondue doesn't achieve that creamy texture and instead appears lumpy or grainy, this might be due to overheating or using low-quality cheese. To salvage it, try adding a bit more white wine and stirring it vigorously over low heat until the mixture becomes smooth. This technique often helps restore the desired consistency.

Another issue could be the cheese separating from the liquid, creating an unappealing layer. This can happen if the fondue sits too long without stirring. To remedy this, blend in a little cornstarch mixed with water to stabilize the mixture and help it re-emulsify.

Storage and Reheating Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, place it in a saucepan over low heat, adding a splash of wine or milk to loosen the mixture. Stir continuously until it's warmed through and creamy again. Avoid using a microwave; it can alter the texture and make it grainy.

For a make-ahead option, you can prepare the cheese-wine mixture in advance and refrigerate it. When ready to serve, gently reheat on the stovetop, adding additional wine as necessary to achieve the desired consistency. Just be mindful that preparing in advance may slightly change the flavors, so taste and adjust seasoning before serving.

Serving Suggestions

When serving fondue, set up an inviting dipping station. Include a variety of dipping options like crusty baguette cubes, colorful veggie sticks, and fruit slices. This not only enhances the visual appeal but also allows guests to customize their bites according to their preferences.

For added ambiance, consider pairing your fondues with some light, refreshing drinks. A chilled white wine or sparkling cider can balance the richness of the cheese beautifully. Be sure to have plenty of toothpicks or fondue forks on hand for easy dipping!

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can substitute with cheeses like Emmental or Fontina, but Raclette and Gruyère offer the best melting qualities.

→ What if I don’t have a fondue pot?

You can use a heavy-bottomed saucepan, but make sure to keep it on low heat to prevent burning.

→ How do I store leftover fondue?

Allow the fondue to cool completely, then store it in an airtight container in the refrigerator for up to 3 days.

→ Can I reheat fondue?

Yes, reheat gently on the stove while stirring to restore the creamy texture.