Healthy Snacks with Simple Ingredients

Highlighted under: Healthy & Light

Healthy Snacks with Simple Ingredients

Sloane Patterson

Created by

Sloane Patterson

Last updated on 2026-01-02T03:31:02.488Z

Discover a delightful array of healthy snacks that are quick and easy to make, perfect for any time of the day. These snacks not only satisfy your cravings but also nourish your body with simple, wholesome ingredients.

Why You Will Love This Recipe

  • Quick and easy to prepare with minimal effort
  • Packed with nutrients to keep you energized
  • Versatile options that cater to various tastes

Nut Butter Banana Bites

Nut Butter Banana Bites are an excellent choice for a quick and satisfying snack. With just two main ingredients—bananas and nut butter—this recipe is not only simple but also incredibly nutritious. Bananas provide a natural source of energy and potassium, while nut butter adds healthy fats and protein, making this snack a perfect fuel for your day.

You can customize your Nut Butter Banana Bites by experimenting with different types of nut butter. Almond butter offers a slightly sweeter taste, while peanut butter brings a classic flavor that many love. For an extra crunch, feel free to add toppings like chia seeds, coconut flakes, or even a drizzle of honey for added sweetness.

Veggie Sticks with Hummus

Veggie Sticks with Hummus is a fantastic way to incorporate more vegetables into your diet. This snack not only looks vibrant and inviting but also packs a punch of flavor and nutrition. Carrots, cucumbers, and bell peppers are rich in vitamins and minerals, supporting overall health and well-being. Dipping them in hummus adds a delicious creaminess and healthy protein, making it a balanced choice.

Consider varying the vegetables you use based on what’s in season or what you have on hand. Zucchini, celery, or even cherry tomatoes can make great additions. Hummus can also be flavored in numerous ways—try adding roasted garlic or spices like paprika for a twist on the traditional recipe.

Perfect for Any Occasion

These healthy snacks are ideal for any occasion, whether you’re hosting a gathering, packing school lunches, or simply enjoying a quiet afternoon at home. They are quick to prepare, allowing you to whip them up in no time. Plus, they appeal to both kids and adults, making them a versatile choice for family and friends alike.

Another great aspect of these snacks is their portability. Nut Butter Banana Bites and Veggie Sticks with Hummus can be easily packed for on-the-go snacking. Whether you’re heading to the gym, going for a hike, or just need a quick pick-me-up at work, these snacks will keep you satisfied without the guilt.

Ingredients

Nut Butter Banana Bites

  • 2 ripe bananas
  • 1/2 cup nut butter (almond or peanut)
  • 1/4 cup granola

Veggie Sticks with Hummus

  • 1 carrot, cut into sticks
  • 1 cucumber, cut into sticks
  • 1 bell pepper, cut into strips
  • 1/2 cup hummus

Combine these ingredients to create delicious and healthy snacks!

Instructions

Prepare the Nut Butter Banana Bites

Slice the bananas into thick rounds. Spread a layer of nut butter on each slice and top with granola. Assemble into stacks and enjoy!

Make Veggie Sticks with Hummus

Arrange the carrot, cucumber, and bell pepper sticks on a plate. Serve with hummus for dipping.

Enjoy your healthy snacks!

Nutritional Benefits

Both Nut Butter Banana Bites and Veggie Sticks with Hummus are not only delicious but also loaded with nutritional benefits. Bananas are an excellent source of vitamin C, B6, and dietary fiber, contributing to heart health and digestive wellness. Nut butters provide healthy monounsaturated fats that can help reduce bad cholesterol levels and improve heart health.

On the other hand, the mix of vegetables in Veggie Sticks offers a variety of nutrients. Carrots are high in beta-carotene, which is essential for eye health, while cucumbers keep you hydrated due to their high water content. Bell peppers are rich in antioxidants, which can help combat inflammation and support overall immune function.

Storage Tips

To maintain freshness, store Nut Butter Banana Bites in an airtight container in the refrigerator. They can last for up to three days, though they are best enjoyed fresh to prevent the bananas from browning. If you want to prepare them in advance, consider slicing the bananas and storing them separately, spreading nut butter just before serving.

Veggie Sticks with Hummus can be stored in the fridge for up to four days. To prevent the vegetables from wilting, keep them in a sealed container with a damp paper towel. Hummus should also be kept in an airtight container, and it typically lasts about a week, making it easy to have on hand for snacking.

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Questions About Recipes

→ Can I use different fruits for the banana bites?

Absolutely! You can use apples, pears, or any fruit you prefer.

→ How long can I store these snacks?

These snacks are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 2 days.

→ Is there a gluten-free option for the granola?

Yes, look for gluten-free granola brands available in stores.

→ Can I make the veggie sticks ahead of time?

Yes, you can prepare the veggie sticks a few hours in advance and store them in the fridge.

Healthy Snacks with Simple Ingredients

Healthy Snacks with Simple Ingredients

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Sloane Patterson

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Nut Butter Banana Bites

  1. 2 ripe bananas
  2. 1/2 cup nut butter (almond or peanut)
  3. 1/4 cup granola

Veggie Sticks with Hummus

  1. 1 carrot, cut into sticks
  2. 1 cucumber, cut into sticks
  3. 1 bell pepper, cut into strips
  4. 1/2 cup hummus

How-To Steps

Step 01

Slice the bananas into thick rounds. Spread a layer of nut butter on each slice and top with granola. Assemble into stacks and enjoy!

Step 02

Arrange the carrot, cucumber, and bell pepper sticks on a plate. Serve with hummus for dipping.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 4g