Light Chicken Burrito Bowl Lunch
Highlighted under: Healthy & Light
Enjoy a delicious and healthy twist on a classic burrito bowl with this light chicken burrito bowl lunch recipe, perfect for a satisfying meal.
This Light Chicken Burrito Bowl Lunch combines fresh ingredients and lean protein for a satisfying meal that won't weigh you down. Perfect for lunch or dinner!
Why You'll Love This Recipe
- Fresh and vibrant flavors that brighten your day
- Easy to customize with your favorite toppings
- Perfect for meal prep and on-the-go lunches
The Benefits of a Burrito Bowl
Burrito bowls have become a popular choice for those seeking a nutritious meal without sacrificing flavor. By deconstructing the traditional burrito, you can enjoy all the delicious ingredients in a lighter, more satisfying format. This allows for easier portion control and a great opportunity to include a variety of vegetables, grains, and proteins in your meal.
One of the standout advantages of a burrito bowl is its versatility. You can easily tailor it to your personal preferences or dietary needs. Whether you prefer more protein, extra veggies, or a kick of spice, the possibilities are endless. This adaptability ensures that every bowl can be a unique culinary experience.
Meal Prep Made Easy
Preparing meals in advance is a game-changer for busy individuals and families. This light chicken burrito bowl is perfect for meal prep, as each component can be made ahead of time and stored separately. By cooking the chicken, rice, and beans in batches, you can create several bowls to enjoy throughout the week.
To keep things fresh, store each ingredient in airtight containers. When you're ready to eat, simply assemble your bowl with the desired toppings. This not only saves time but also helps you maintain a healthy diet, even on the busiest days. Plus, you'll save money by reducing the temptation to order takeout.
Flavor Combinations to Explore
One of the joys of creating your own burrito bowl is experimenting with different flavor combinations. Beyond the classic ingredients in this recipe, consider adding your favorite toppings such as shredded cheese, Greek yogurt, or a zesty salsa for an extra kick. You can also try different grains like quinoa or couscous for a unique twist.
Don’t forget about spices and herbs! A sprinkle of smoked paprika or a handful of fresh arugula can elevate the dish to new heights. The key is to mix and match until you find the perfect balance that satisfies your taste buds. With each bowl, you'll discover exciting new layers of flavor.
Ingredients
For the Chicken Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Bowl
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Feel free to add or substitute any of your favorite toppings!
Instructions
Marinate the Chicken
In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
Cook the Chicken
Heat a grill pan or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for 5 minutes before slicing.
Assemble the Bowls
In four serving bowls, layer cooked brown rice, black beans, corn, diced bell pepper, and sliced avocado. Top with sliced chicken and cherry tomatoes. Sprinkle with fresh cilantro.
Serve
Serve with lime wedges on the side and enjoy your light chicken burrito bowl lunch!
This recipe is perfect for a quick lunch or dinner and is great for meal prep!
Storing Leftovers
If you find yourself with leftover burrito bowl components, don’t worry! Each ingredient can be stored in the refrigerator for up to three days. Keeping the components separate will help maintain their texture and flavor. Store your chicken, rice, and veggies in airtight containers to prevent any moisture loss.
When you're ready to enjoy your leftovers, simply reheat the chicken and rice in the microwave or on the stovetop. Fresh toppings like avocado and cilantro should be added just before serving to keep them vibrant and fresh.
Nutritional Benefits
This light chicken burrito bowl is not only delicious but also packed with nutritional benefits. The combination of lean chicken, fiber-rich black beans, and whole grains from brown rice creates a balanced meal that keeps you feeling full and satisfied. Additionally, the colorful array of vegetables adds essential vitamins and minerals.
Avocado is a fantastic source of healthy fats, which are beneficial for heart health. Meanwhile, the fresh cilantro not only adds flavor but also contains antioxidants that support overall health. This makes it a great option for those looking to maintain a healthy lifestyle.
Questions About Recipes
→ Can I make this burrito bowl vegetarian?
Yes! You can substitute the chicken with grilled vegetables or tofu.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I use white rice instead of brown rice?
Absolutely! Feel free to use any type of rice you prefer.
→ What other toppings can I add?
You can add cheese, sour cream, or jalapeños for more flavor.
Light Chicken Burrito Bowl Lunch
Enjoy a delicious and healthy twist on a classic burrito bowl with this light chicken burrito bowl lunch recipe, perfect for a satisfying meal.
Created by: Sloane Patterson
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Bowl
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
How-To Steps
In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
Heat a grill pan or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for 5 minutes before slicing.
In four serving bowls, layer cooked brown rice, black beans, corn, diced bell pepper, and sliced avocado. Top with sliced chicken and cherry tomatoes. Sprinkle with fresh cilantro.
Serve with lime wedges on the side and enjoy your light chicken burrito bowl lunch!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 25g