Ground Beef Skillet with Spinach
Highlighted under: Comfort Food
A hearty and nutritious dish that combines ground beef with fresh spinach, perfect for a quick and satisfying meal.
This Ground Beef Skillet with Spinach is not only delicious but also packed with nutrients. The combination of savory beef and vibrant spinach makes for a colorful and satisfying dish.
Why You Will Love This Recipe
- A one-pan dish for easy cleanup
- Rich in protein and iron
- Quick to prepare for busy weeknights
A Quick and Nutritious Meal
When time is of the essence, this Ground Beef Skillet with Spinach comes to the rescue. It’s a complete meal that doesn't require hours of preparation or cooking. With just a handful of ingredients, you can whip up a dish that’s not only delicious but also packed with essential nutrients. Ground beef provides a rich source of protein, while spinach adds vital vitamins and minerals, making this a wholesome choice for any day of the week.
This skillet meal is perfect for those hectic weeknights when you want to put something on the table quickly. The combination of flavors from the sautéed onion and garlic meld beautifully with the beef and spinach, giving you a dish that feels indulgent yet is healthy. Plus, the one-pan nature means less time spent cleaning up afterward, allowing you to relax and enjoy your meal.
Versatile and Adaptable
One of the best features of the Ground Beef Skillet with Spinach is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Feel free to substitute ground turkey or chicken for a leaner option, or add in other vegetables like bell peppers or mushrooms for extra flavor and nutrition. This adaptability makes it an excellent choice for families with varied tastes.
Additionally, if you're looking to spice things up, consider adding your favorite seasonings or sauces. A splash of soy sauce or a sprinkle of red pepper flakes can elevate this dish into something extraordinary. The possibilities are endless, making it a go-to recipe that you can enjoy time and again without getting bored.
Meal Prep and Storage Tips
This Ground Beef Skillet is not just a fantastic dinner option; it also works well for meal prep. You can easily double the recipe to have leftovers for lunch or dinner throughout the week. Simply store the cooked dish in airtight containers in the refrigerator for up to four days. Reheating is a breeze; just warm it up on the stovetop or in the microwave until heated through.
If you're thinking ahead, this dish can also be frozen. Portion it into freezer-safe containers and store it for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and reheat. Having a nutritious meal ready to go saves time and ensures you have a wholesome option at your fingertips.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
Gather all ingredients before starting the cooking process for a smoother experience.
Instructions
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent. Add the ground beef and cook until browned, breaking it apart with a spoon.
Add Spinach
Once the beef is cooked, stir in the fresh spinach. Cook until the spinach is wilted, about 2-3 minutes. Season with salt and pepper to taste.
Serve hot, and enjoy your nutritious and delicious ground beef skillet!
Nutritional Benefits
Ground beef is an excellent source of protein, which is essential for muscle growth and repair, making this dish an ideal choice for anyone looking to maintain a healthy lifestyle. Additionally, it contains iron, which is crucial for transporting oxygen in the blood. Coupled with spinach, which is rich in vitamins A, C, and K, this meal becomes a powerhouse of nutrients that support overall health.
Spinach also provides dietary fiber, which aids in digestion and promotes a feeling of fullness. This combination of ingredients not only satisfies hunger but also contributes to a balanced diet. Including this dish in your weekly menu can help you meet your nutritional goals while enjoying a delightful meal.
Serving Suggestions
To complement your Ground Beef Skillet with Spinach, consider serving it over a bed of quinoa, rice, or pasta for a more filling meal. You could also enjoy it with a side of crusty bread or a light salad for added freshness. These options can enhance the dish and provide a variety of textures and flavors.
For those looking to indulge, a sprinkle of grated cheese on top before serving can add a delicious creaminess. Alternatively, a squeeze of lemon juice can brighten the flavors and give the dish an extra zing. No matter how you choose to serve it, this skillet dish is sure to impress.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will make the dish lighter.
→ How can I make this dish vegetarian?
You can substitute ground beef with lentils or a plant-based ground meat alternative.
→ What can I serve with this skillet dish?
It pairs well with rice, quinoa, or even crusty bread.
→ Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
Ground Beef Skillet with Spinach
A hearty and nutritious dish that combines ground beef with fresh spinach, perfect for a quick and satisfying meal.
Created by: Sloane Patterson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 4 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent. Add the ground beef and cook until browned, breaking it apart with a spoon.
Once the beef is cooked, stir in the fresh spinach. Cook until the spinach is wilted, about 2-3 minutes. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 75mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 32g