Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 100g Gruyere cheese, grated; 200ml dry white wine; 1 clove garlic, halved; Fresh bread, cut into cubes; Assorted vegetables (like bell peppers and broccoli), for dipping

Highlighted under: Baking & Desserts

I absolutely love making fondue with mild blue cheese, as it brings a delightful twist to traditional cheese fondue. The creamy texture and unique flavor of the blue cheese create a rich, unforgettable experience when paired with fresh bread or crispy vegetables. I find it perfect for gatherings with friends or a cozy night in. With the right balance of ingredients and a few simple steps, this recipe allows anyone to enjoy gourmet fondue right at home. Let’s dive into how easy it is to whip up this indulgent dish!

Created by

Sloane Patterson

Last updated on 2026-01-12T03:28:06.928Z

When I first experimented with blue cheese in fondue, I was surprised by how the mild variety added depth without overwhelming the other flavors. I paired it with a robust white wine, which complemented the cheese beautifully and elevated the entire dish. I also discovered that warming the wine slightly before adding the cheese helps meld the flavors together more smoothly.

One of my favorite things about this fondue is how versatile it is. While traditional recipes often call for a single type of cheese, I love mixing in some Gruyere for extra creaminess. The combination creates a harmonious blend that's perfect for dipping crusty bread or fresh veggies. Trust me, this is a dish you'll want to share with everyone!

        Why You'll Love This Recipe
        Creamy, rich texture that's perfect for dipping
Unique flavor profile with a hint of blue cheese
Easy to prepare and perfect for sharing

      

Choosing the Right Blue Cheese

Mild blue cheese is crucial for this fondue recipe, as it infuses the dish with distinctive flavor without overwhelming the palate. Varieties like Gorgonzola Dolce or Maytag Blue provide the right balance of creaminess and tanginess. If you're unable to find mild blue cheese, a soft goat cheese can act as a substitute, but you might want to reduce the amount of cheese, as goat cheese is less pungent and can distort the fondue's overall taste.

When selecting your blue cheese, ensure it's creamy and has good marbling. The veins of blue mold should be vibrant but not excessively strong, as overly sharp cheese can dominate the flavor. Remember, this fondue is all about balance; the richness of the blue cheese should complement, rather than overshadow, the Gruyere.

The Importance of Wine

Using dry white wine forms the liquid base for this fondue, making it possible for the cheeses to meld flawlessly. Choose a wine that you enjoy sipping, as its flavor will be prominent in the final dish. A Sauvignon Blanc or a dry Riesling works well, providing acidity that cuts through the richness of the cheese. Avoid sweet wines, as they can lead to an unbalanced and cloying taste.

When adding the wine, let it simmer gently instead of boiling. This temperature helps to evaporate alcohol while enhancing the overall flavors without the risk of curdling the cheese. You'll know it's ready for the cheese when you can see tiny bubbles forming around the edges of the pot.

Ingredients

Fondue Ingredients

200g mild blue cheese, crumbled
100g Gruyere cheese, grated
200ml dry white wine
1 clove garlic, halved
Fresh bread, cut into cubes
Assorted vegetables (like bell peppers and broccoli), for dipping

Instructions

Prepare the Fondue Pot

Rub the inside of your fondue pot with the halved garlic clove to infuse flavor.

Combine Ingredients

Pour the white wine into the pot and heat gently over medium heat.

Melt the Cheese

Once the wine is warm, gradually add both the mild blue cheese and Gruyere cheese, stirring continuously until melted and smooth.

Serve and Enjoy

Transfer the fondue to a burner or tabletop warmer. Serve immediately with bread cubes and vegetables for dipping.

Pro Tips

For an extra layer of flavor, consider adding a dash of nutmeg or black pepper to the cheese mixture. This adds warmth and complexity to your fondue.

Dipping Options

While crusty bread cubes are classic accompaniments to cheese fondue, don't hesitate to experiment with various dippables! Sliced apples or pears add a refreshing sweetness, while raw veggies like carrots, celery, and snap peas offer a crunchy contrast. You could even consider light crackers or pretzels for a different texture.

I recommend prepping the dippers in bite-sized pieces for easy handling. Keep your dippers varied; the richness of the cheese pairs beautifully with both sweet and savory options. This variety not only supports diverse palates but also enhances the overall fondue experience.

Storing and Reheating Leftovers

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, gently warm the fondue on the stove over low heat, stirring frequently to maintain its creamy consistency. Adding a splash of wine or a tiny bit of cream while reheating can help restore its texture if it thickens too much.

Avoid microwaving it, as that can cause the cheese to become grainy. If the fondue becomes too thick, just add a little more white wine for a smoother finish. Enjoying fondue a second time is just as delightful, and the flavors often deepen after a day in the fridge!

Questions About Recipes

→ Can I use different cheeses?

Absolutely! Feel free to experiment with your favorite cheeses, just keep the proportions similar for the best results.

→ Is there a non-alcoholic option for the wine?

Yes! You can substitute the white wine with non-alcoholic white wine or a mixture of broth and vinegar.

→ How do I store leftovers?

Any leftover fondue can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

→ What other dippers can I use?

In addition to bread and veggies, you can dip cooked meats, apples, or pretzels for a fun twist!