Easy One-Bowl Banana Bread Recipe

Name: Easy One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Enjoy the delightful simplicity of this Easy One-Bowl Banana Bread Recipe, perfect for using up overripe bananas.

Created by

Sloane Patterson

Last updated on 2025-12-28T21:07:10.688Z

This Easy One-Bowl Banana Bread Recipe is a family favorite that has been passed down through generations. It’s incredibly simple to make and requires just one bowl, making cleanup a breeze. With ripe bananas adding natural sweetness, this bread is perfect for breakfast or a snack anytime during the day.

        Why You Will Love This Recipe
        Moist and flavorful with ripe bananas
Quick to prepare with minimal cleanup
Perfect for breakfast, snacks, or dessert

      

The Perfect Use for Overripe Bananas

Banana bread is a beloved staple in many households, especially when you have overripe bananas sitting on your counter. Instead of tossing those brown bananas in the trash, transform them into a moist and delicious loaf that’s sure to please everyone. This recipe not only helps reduce food waste but also provides a comforting treat that’s perfect any time of day.

Using overripe bananas adds natural sweetness and moisture to the bread, enhancing its flavor profile without needing excessive sugar. The riper the bananas, the better the taste! This simple transformation allows you to enjoy the fruits of your labor while savoring the rich, banana goodness that comes with each slice.

A Quick and Easy Recipe

One of the best aspects of this Easy One-Bowl Banana Bread Recipe is its simplicity. With just one bowl required for mixing, you can whip up this delightful bread in no time. This means fewer dishes to wash and more time to enjoy your freshly baked treat. Perfect for busy mornings or unexpected guests, this banana bread recipe is a lifesaver in the kitchen.

Moreover, this recipe is incredibly forgiving. If you don’t have a specific ingredient on hand, you can easily swap it for another. For instance, you can substitute brown sugar for white sugar or add nuts and chocolate chips for extra flavor. This versatility makes it a go-to recipe for both novice and experienced bakers alike.

Serving Suggestions

This banana bread is delicious on its own, but there are countless ways to elevate your experience. Try spreading a thin layer of butter or cream cheese on warm slices for a decadent treat. It also pairs beautifully with a cup of coffee or tea, making it an excellent choice for breakfast or an afternoon snack.

For those who love a touch of sweetness, consider drizzling honey or maple syrup over the top. You can also serve it alongside fresh fruit or yogurt for a well-rounded meal. No matter how you choose to enjoy this banana bread, it’s sure to be a crowd-pleaser.

Ingredients

Ingredients for Banana Bread

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are well mashed for the best flavor and texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Pour and Bake

Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container to keep it fresh.

Storing Your Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for about 3 to 4 days, but be sure to check for any signs of spoilage. If you want to extend its life, consider freezing it. Simply wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored this way for up to 3 months.

When you're ready to enjoy your frozen banana bread, just remove it from the freezer and allow it to thaw at room temperature. You can also slice and toast individual pieces for a warm, comforting snack anytime.

Creative Variations

Feel free to get creative with this banana bread recipe by adding various mix-ins. Chopped nuts, such as walnuts or pecans, add a delightful crunch. For a chocolate lover's dream, fold in chocolate chips or cocoa powder for an extra indulgent treat. Dried fruits like cranberries or raisins can also enhance the flavor and texture of your bread.

If you're looking for a healthier twist, consider substituting a portion of the all-purpose flour with whole wheat flour or oat flour. This not only increases the nutritional value but also adds a nutty flavor that complements the bananas beautifully.

Perfecting Your Technique

To achieve the best results, make sure your bananas are truly ripe. The peels should be mostly brown, indicating that the sugars have fully developed. Mash them well for a smooth batter, but don’t overmix the flour; this will ensure a tender crumb. Stir just until the flour is incorporated to avoid dense bread.

Additionally, consider using a toothpick to check for doneness. Insert it into the center of the loaf—if it comes out clean or with a few moist crumbs, your banana bread is ready to be enjoyed. With these tips, your banana bread will turn out perfectly every time!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I substitute whole wheat flour?

Yes, you can use whole wheat flour, but the texture may be denser.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.