Family-Favorite Crockpot Chicken Enchilada Filling

Name: Family-Favorite Crockpot Chicken Enchilada Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn, drained; 1 can (10 oz) red enchilada sauce; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

This Family-Favorite Crockpot Chicken Enchilada Filling is a delicious and easy way to prepare a classic dish. Perfect for busy weeknights or family gatherings!

Created by

Sloane Patterson

Last updated on 2025-12-30T01:49:12.202Z

This family-friendly recipe is not just a crowd-pleaser but also incredibly convenient. Simply toss the ingredients into your crockpot and let it do the work!

        Why You Will Love This Recipe
        Tender, juicy chicken cooked to perfection in a flavorful sauce
Versatile filling that can be used in tacos, burritos, or enchiladas
Minimal prep time and maximum flavor, perfect for busy families

      

The Versatility of Enchilada Filling

One of the best aspects of this Crockpot Chicken Enchilada Filling is its incredible versatility. While it shines as a filling for traditional enchiladas, it can also be used in a variety of other dishes. Consider using it as a hearty filling for tacos or burritos, or even serving it over rice for a comforting bowl meal. The robust flavors complement a range of side dishes, making it a fantastic choice for family dinners or gatherings.

In addition to its use in classic Mexican cuisine, the filling can be adapted to suit different tastes. For a spicier kick, you can add diced jalapeños or a splash of hot sauce. If you prefer a milder flavor, simply adjust the spices to your liking. This adaptability makes it easy to cater to different palates, ensuring everyone at the table can enjoy a satisfying meal.

Quick and Easy Preparation

This recipe is designed with busy families in mind. With minimal prep time, you can have dinner ready with little effort. Simply place your chicken and ingredients in the crockpot, set it, and let it do the work for you. This hands-off approach means you can go about your day without worrying about dinner, making it a perfect solution for hectic weeknights.

Moreover, the cleanup is a breeze! Since everything cooks in one pot, you’ll have fewer dishes to wash, allowing you to spend more time enjoying your meal with loved ones rather than cleaning up afterward. This recipe is not only delicious but also practical, making it a staple in many households.

Ingredients

Crockpot Chicken Enchilada Filling Ingredients

2 pounds boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (10 oz) red enchilada sauce
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish (optional)

Mix all these ingredients together for a flavorful filling!

Instructions

Prepare the Chicken

Place the chicken breasts in the bottom of your crockpot.

Add Ingredients

Add the black beans, corn, enchilada sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine.

Cook

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and mix well.

Add Cheese

Stir in the shredded cheese until melted and well combined.

Serve

Serve the filling in tortillas, topped with fresh cilantro if desired.

Your delicious enchilada filling is ready to enjoy!

Storing Leftovers

If you find yourself with leftover chicken enchilada filling, you’re in luck! This dish stores beautifully in the refrigerator for up to four days. Simply place it in an airtight container and refrigerate. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave until warmed through.

For even longer storage, consider freezing the filling. Portion it into freezer-safe bags or containers, and it will last for up to three months. When you’re ready to use it, thaw it in the refrigerator overnight, and you’ll have a quick meal ready to go!

Serving Suggestions

To elevate your meal, consider serving the enchilada filling with a variety of toppings. Fresh avocado slices, diced tomatoes, and a dollop of sour cream can elevate the flavor profile. You might also add some pickled onions for a tangy bite or a drizzle of lime juice to brighten the dish.

Pair your enchiladas with a side of Mexican rice or a simple green salad for a complete meal. These sides not only complement the flavors of the chicken filling but also add nutritional variety to your dinner table.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1 hour.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling and store it in the fridge for up to 3 days before serving.

→ What can I substitute for black beans?

You can substitute black beans with pinto beans or kidney beans based on your preference.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free enchilada sauce, this recipe is gluten-free.