Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 2 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground paprika; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon cayenne pepper; Salt and pepper to taste; 4 cloves garlic, minced; Juice of 1 lemon; 4 cups cooked rice or quinoa; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 cup red cabbage, shredded; 1/2 cup tzatziki sauce; Fresh parsley, chopped for garnish

Highlighted under: Global Flavors

Experience the bold and vibrant flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly seasoned chicken, cooked to tender perfection, served over a bed of rice and topped with fresh vegetables and creamy sauce.

Created by

Sloane Patterson

Last updated on 2025-12-28T21:04:16.054Z

This recipe combines the convenience of a crockpot with the rich flavors of shawarma spices, making it an easy and satisfying meal choice for any night of the week.

        Why You'll Love This Recipe
        Tender, flavorful chicken that cooks to perfection
Easy to prepare with minimal cleanup
Healthy and customizable with your favorite toppings

      

The Allure of Shawarma

Shawarma is a beloved Middle Eastern dish known for its rich flavors and tender meat. Traditionally made with marinated cuts of lamb, chicken, or beef, it's cooked on a vertical rotisserie, allowing the juices to infuse the meat with a depth of flavor. In this crockpot version, we capture that essence by using perfectly seasoned chicken thighs that become incredibly tender as they cook slowly, allowing the spices to meld beautifully. The result is a dish that’s not only easy to prepare but also bursting with the authentic taste of shawarma.

The beauty of shawarma lies in its versatility. Whether you prefer it in a wrap, on a platter, or in a bowl, there are endless ways to enjoy it. In our Spicy Crockpot Chicken Shawarma Bowls, the chicken is served over a nutritious base of rice or quinoa, complemented by fresh vegetables that add crunch and color. This combination not only delights the palate but also ensures a well-rounded meal that’s satisfying and nourishing.

Health Benefits of the Ingredients

This recipe is not only delicious but also packed with health benefits. Chicken thighs are a great source of protein, providing essential amino acids needed for muscle growth and repair. The spices used in this dish, such as turmeric and cumin, are known for their anti-inflammatory properties, making this meal not just tasty but also beneficial for overall health. Turmeric, in particular, is celebrated for its antioxidant effects, which can boost your immune system and promote better digestion.

In addition to the chicken, the fresh vegetables in the bowls contribute a wealth of nutrients. Cherry tomatoes are rich in vitamins C and K, while cucumbers provide hydration and are low in calories, making them a great addition for those watching their weight. Red cabbage adds a nice crunch and is packed with vitamins A, C, and K, along with fiber to support digestive health. Together, these ingredients create a balanced meal that fuels your body with essential nutrients.

Customization and Serving Suggestions

Ingredients

For the Chicken

2 lbs boneless, skinless chicken thighs
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
Salt and pepper to taste
4 cloves garlic, minced
Juice of 1 lemon

For the Bowls

4 cups cooked rice or quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1 cup red cabbage, shredded
1/2 cup tzatziki sauce
Fresh parsley, chopped for garnish

Feel free to customize the bowls with your favorite vegetables or sauces!

Instructions

Prepare the Chicken

In a large bowl, combine olive oil, cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, pepper, minced garlic, and lemon juice. Add the chicken thighs, ensuring they are well-coated with the spice mixture.

Cook in the Crockpot

Place the seasoned chicken in the crockpot and cook on low for 8 hours or high for 4 hours, until the chicken is tender and easily shredded.

Prepare the Bowls

Once the chicken is cooked, shred it with two forks. Serve the shredded chicken over cooked rice or quinoa, and top with cherry tomatoes, cucumber, red cabbage, and tzatziki sauce. Garnish with chopped parsley.

Enjoy your delicious and spicy chicken shawarma bowls!

Tips for Perfect Crockpot Chicken

To ensure your chicken turns out perfectly tender and flavorful, it's crucial to allow it to marinate in the spice mixture for at least 30 minutes before cooking, if time permits. This step allows the flavors to penetrate the meat, enhancing the overall taste. Additionally, using chicken thighs instead of breasts is recommended, as they remain juicier during the long cooking process, preventing them from drying out.

Always check the internal temperature of the chicken to guarantee it's safe to eat. The USDA recommends that chicken should reach an internal temperature of 165°F. If you find the chicken isn't shredding easily after the cooking time, it may need a little more time in the crockpot. Just keep cooking until it reaches that perfect tenderness.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to four days. The flavors of the chicken will continue to develop as it sits, making for an even tastier meal the next day. When reheating, use the microwave or stovetop, adding a splash of water or broth to keep the chicken moist and prevent it from drying out.

For longer storage, consider freezing the cooked chicken. Place it in a freezer-safe container, and it can be stored for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat as desired. This way, you always have a quick and healthy meal option on hand!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs will yield a juicier result.

→ How can I make this dish vegetarian?

Substitute the chicken with chickpeas or grilled vegetables.

→ Can I freeze the leftovers?

Absolutely! Store in an airtight container for up to 3 months.

→ What can I serve with these bowls?

Pita bread and a side salad make great accompaniments.