Chicken Breast with Maple Glaze

Name: Chicken Breast with Maple Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup maple syrup; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon black pepper

Highlighted under: Comfort Food

This succulent chicken breast is elevated with a sweet and savory maple glaze, making it the perfect dish for any occasion.

Created by

Sloane Patterson

Last updated on 2025-12-25T17:49:09.734Z

This Chicken Breast with Maple Glaze recipe combines the rich flavors of maple syrup with the juiciness of perfectly cooked chicken, creating a dish that is both simple and delicious. Ideal for a weeknight dinner or a special occasion, it’s a dish that will impress your family and friends!

        Why You Will Love This Recipe
        The sweet and savory combination of maple glaze enhances the chicken's flavor.
Quick to prepare, making it perfect for busy weeknights.
Versatile dish that pairs well with a variety of sides.

      

Cooking with Maple: A Flavorful Twist

Maple syrup isn't just for pancakes; it can transform your savory dishes into a delightful culinary experience. The natural sweetness of maple syrup pairs beautifully with the savory notes of soy sauce and Dijon mustard, creating a glaze that enhances the chicken's flavor without overpowering it. This balance of sweet and savory makes this dish a standout at any dinner table.

When preparing your maple glaze, take care to simmer the ingredients together gently. This allows the flavors to meld and develop a rich, complex taste that will leave your guests raving about their meal. The garlic powder and black pepper add an aromatic kick, ensuring that every bite is packed with flavor.

Perfect Pairings for Your Chicken

One of the best things about this Chicken Breast with Maple Glaze is its versatility. It pairs beautifully with a variety of sides, making it suitable for any occasion. For a fresh and light accompaniment, consider serving it with steamed vegetables or a crisp salad. The bright flavors will contrast nicely with the richness of the glaze.

If you're looking for something heartier, roasted potatoes or a creamy risotto can complement the sweet and savory notes of the chicken. You can also serve it with a side of quinoa for a healthy, protein-packed meal. The options are endless, allowing you to customize your plate to your liking.

Tips for the Perfect Chicken Breast

To achieve perfectly cooked chicken breasts, it's essential to avoid overcooking them. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). This ensures your chicken is juicy and tender, not dry and tough. Additionally, allowing the chicken to rest for a few minutes after cooking will help retain its moisture.

For added flavor, consider marinating the chicken in a mixture of olive oil, salt, and pepper for at least 30 minutes before cooking. This will enhance the taste and tenderness of the meat, making your maple-glazed chicken even more delicious. Remember, a little preparation can go a long way in elevating your dish!

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

For the Maple Glaze

1/2 cup maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon black pepper

Enjoy this dish with your favorite sides for a complete meal!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat.

Cook the Chicken

Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside.

Make the Maple Glaze

In the same skillet, combine maple syrup, soy sauce, Dijon mustard, garlic powder, and black pepper. Bring to a simmer and cook for about 2-3 minutes until slightly thickened.

Glaze the Chicken

Return the chicken to the skillet, spooning the glaze over the top. Cook for an additional minute to heat through.

Serve

Plate the chicken and drizzle with remaining glaze from the skillet. Enjoy!

Serve hot with your choice of sides.

Storing Leftovers

If you have any leftover Chicken Breast with Maple Glaze, you're in for a treat! This dish stores well in the refrigerator for up to 3 days. To keep it fresh, place the chicken in an airtight container. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.

For best results, consider using the leftover chicken in salads or wraps. The sweet and savory glaze adds a delicious twist to cold dishes, making your meal prep exciting and flavorful.

Making It Your Own

Feel free to customize the maple glaze to suit your taste preferences. If you enjoy a bit of heat, adding a pinch of red pepper flakes can give the dish a delightful kick. Alternatively, experimenting with different mustards, such as whole grain or honey mustard, can add unique flavors to the glaze.

You can also try substituting the chicken breasts with other proteins like pork chops or tofu for a vegetarian option. Just ensure to adjust the cooking time accordingly to achieve the best results.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will also work well and will add a richer flavor.

→ Is there a substitute for maple syrup?

You can use honey or agave syrup as alternatives, though the flavor will vary.

→ Can I prepare this recipe in advance?

Yes, you can prepare the glaze and marinate the chicken ahead of time for enhanced flavor.

→ What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a fresh salad make great accompaniments.