Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup cold water; 3 cups apples, peeled and diced; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warm, comforting flavors of our Cozy Apple Kringle with Vanilla Glaze. This recipe combines tender pastry with spiced apples, topped off with a sweet glaze for the perfect dessert or breakfast treat.

Created by

Sloane Patterson

Last updated on 2025-12-21T08:45:56.465Z

This Cozy Apple Kringle is a delightful pastry that brings the essence of autumn into your kitchen. With a flaky crust and a luscious filling of spiced apples, it's perfect for family gatherings or cozy nights in.

        Why You Will Love This Recipe
        Warm and comforting flavors that evoke the essence of fall
A perfect balance of sweet and tart in every bite
Beautifully presented, making it ideal for special occasions

      

The Perfect Fall Treat

As the leaves turn and the air becomes crisp, there's nothing quite like the aroma of baked apples wafting through your home. Our Cozy Apple Kringle captures the essence of autumn in every bite, making it an ideal dessert or breakfast treat for chilly mornings. The combination of tender, flaky pastry and spiced apple filling creates a delightful contrast that will warm your heart and please your palate.

This kringle not only satisfies your sweet tooth but also brings a sense of nostalgia. Many of us have fond memories of apple-picking in the fall, and this recipe is a perfect way to celebrate that tradition. Whether you're enjoying it with a cup of coffee or serving it at a festive gathering, this kringle is sure to become a cherished favorite.

Easy to Make

One of the best aspects of our Cozy Apple Kringle is how simple it is to prepare. With just a handful of ingredients, you can whip up a stunning dessert that looks as good as it tastes. The pastry dough comes together quickly, and the apple filling requires minimal effort, allowing you to focus on the joy of baking.

Even if you're not an experienced baker, this recipe is approachable and forgiving. The step-by-step instructions guide you through the process, ensuring that you achieve a beautifully baked kringle every time. Plus, the visual appeal of the finished product is sure to impress friends and family, making it a perfect addition to any gathering.

Serving Suggestions

While our Cozy Apple Kringle is delightful on its own, there are plenty of ways to enhance your serving experience. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. A sprinkle of cinnamon or nutmeg on top can also elevate the flavors and add a festive touch.

For breakfast, serve slices of the kringle warm with a side of fresh fruit or a drizzle of maple syrup for a sweet start to your day. It also makes a great addition to brunch spreads, impressing guests with its stunning presentation and delicious taste.

Ingredients

Pastry

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water

Apple Filling

3 cups apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice

Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Combine all ingredients for a delicious and comforting treat.

Instructions

Prepare the Dough

In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Apple Filling

In a medium bowl, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside.

Assemble the Kringle

Roll out the dough on a floured surface into a rectangle. Spread the apple filling down the center of the dough. Fold the sides over the filling to create a log shape. Pinch the edges to seal.

Bake

Preheat the oven to 375°F (190°C). Place the kringle on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until golden brown.

Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle.

Let the Kringle cool slightly before slicing and serving.

Tips for Success

To ensure your kringle turns out perfectly, make sure your butter is cold when making the pastry. This helps create a flaky texture that’s essential for any successful pastry. Additionally, don’t skip the refrigeration step; allowing the dough to chill makes it easier to roll out and shape.

When preparing the apple filling, choose a mix of sweet and tart apples for the best flavor profile. Varieties like Granny Smith and Honeycrisp work wonderfully together, balancing sweetness with a touch of acidity that enhances the overall taste of the kringle.

Storage and Reheating

If you have leftovers, store your Cozy Apple Kringle in an airtight container at room temperature for up to two days. For longer storage, you can freeze slices wrapped in plastic wrap and aluminum foil. When ready to enjoy, simply thaw at room temperature or reheat in the oven until warmed through.

To reheat, place the kringle in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore its flaky texture while warming the apple filling. Avoid microwaving, as this can make the pastry soggy.

Questions About Recipes

→ Can I use store-bought pastry dough?

Yes, store-bought pastry dough can save time and works well for this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze the kringle?

Yes, you can freeze the unbaked kringle. Just thaw and bake when ready to enjoy.

→ What type of apples are best for this recipe?

A mix of tart and sweet apples like Granny Smith and Honeycrisp work wonderfully.