Salmon Dinner Recipes

Name: Salmon Dinner Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; Juice of 1 lemon; 1 teaspoon dried oregano; Salt and pepper to taste; 4 salmon fillets; 1/4 cup honey; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 teaspoon grated ginger

Highlighted under: International Kitchen Creations

I have always loved cooking with salmon, and this collection of salmon dinner recipes brings together some of my favorites. Whether I'm preparing a quick meal on a weeknight or a more elaborate dish for a special occasion, salmon uniquely combines rich flavor with incredible versatility. From grilled fillets to baked dishes with delightful herb marinades, these recipes showcase the best of what salmon has to offer. Join me as I share these delicious meals that are sure to impress family and friends alike!

Created by

Sloane Patterson

Last updated on 2026-01-20T03:55:05.984Z

Experimenting with salmon recipes has always been a rewarding experience for me. Recently, I tried a honey garlic glaze that elevated the flavor profile of a simple baked salmon. The combination of sweet and savory really brings out the richness of the fish, and the process is surprisingly easy!

I've learned that marinating salmon for even just 30 minutes can make a huge difference in taste. The marinade penetrates the fillets, making them not only flavorful but also moist and tender. I can't wait for you to try these recipes and enjoy salmon as much as I do!

        Why You Will Love This Recipe
        Sustainable and nutritious choice for dinner
Versatile flavors that suit any palate
Quick and easy to prepare for busy weeknights

      

Mastering the Marinade

The marinade is an essential component of these salmon recipes, enhancing the fish's natural flavor while adding depth and complexity. For the grilled lemon herb salmon, the combination of olive oil and lemon juice creates a bright balance, while the oregano adds an earthy note. When marinating, remember that the acidity from the lemon juice can break down the fish's proteins, so avoid marinating for too long – 30 minutes is optimal to prevent a mushy texture.

The honey garlic glaze is ideal for those seeking a sweet and savory profile. Honey not only adds sweetness but also helps the salmon caramelize beautifully during cooking. If you're looking to adjust the sweetness, consider reducing the honey or even substituting with maple syrup for a unique twist. It's also worthwhile to experiment with variations of soy sauce; low-sodium versions will reduce the saltiness if needed.

Cooking Techniques for Perfect Salmon

Cooking salmon perfectly is all about the right heat and timing. For grilling, preheat your grill to medium-high; the ideal temperature is around 400°F. When placing the salmon on the grill, listen for a sizzle, a sign the fish is searing beautifully. Aim for a cook time of 5-7 minutes per side. The salmon should be opaque and flake easily with a fork when done. Cooking it too long can lead to dryness, so keep a close watch, especially if you're grilling with the skin on.

If you opt for the oven route, baking at 400°F will yield incredibly succulent results without the fuss of outdoor cooking. Wrap your salmon in foil or parchment paper to retain moisture and prevent drying out. After about 15-20 minutes, check for doneness by looking for a fork-tender texture and a slight flakiness at the thickest part of the fillet. If you're baking it unwrapped, consider adding a sprinkle of breadcrumbs topped with Parmesan to create a crispy contrast to the tender fish.

Ingredients

Grilled Lemon Herb Salmon

4 salmon fillets
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon dried oregano
Salt and pepper to taste

Honey Garlic Glazed Salmon

4 salmon fillets
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger

Make sure to choose fresh salmon for the best taste!

Instructions

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. For the honey garlic glaze, mix honey, soy sauce, minced garlic, and grated ginger in another bowl.

Marinate the Salmon

Place the salmon fillets in the marinade. For the grilled version, marinate for at least 30 minutes. For the honey garlic, allow at least 20 minutes.

Cook the Salmon

Preheat the grill to medium-high for grilled salmon or the oven to 400°F for baked salmon. Cook the salmon for about 5-7 minutes per side on the grill, or bake for about 20 minutes.

Let the salmon rest for a few minutes before serving for enhanced flavor.

Pro Tips

For an extra crunch, try adding sesame seeds on top of the honey garlic glazed salmon before baking!

Serving Suggestions

Both salmon recipes pair beautifully with a variety of sides. For a light, fresh complement, consider serving with a simple arugula salad drizzled with olive oil and fresh lemon juice. The peppery notes of arugula enhance the flavors of the salmon beautifully. Additionally, roasted vegetables, such as asparagus or Brussels sprouts, work well to create a colorful and nutritious meal.

To add a touch of indulgence, serve the grilled lemon herb salmon with a lemon dill sauce. Simply mix Greek yogurt with fresh dill and a squeeze of lemon for a bright, creamy accompaniment that complements the meal. For the honey garlic salmon, a side of jasmine rice or quinoa tossed with fresh herbs can soak up the divine glaze, making every bite delightful.

Make-Ahead and Storage Tips

Both marinades can be prepared ahead of time, making weeknight cooking even easier. You can store the marinades in the refrigerator for up to 3 days in advance, ready to be added to your fresh salmon fillets just before cooking. This prep can greatly enhance the flavor profile, as the longer marination time allows the flavors to penetrate the fish more deeply, particularly for the honey garlic glaze.

If you end up with leftovers, store cooked salmon in an airtight container in the fridge for up to 3 days. Cold salmon makes a fantastic addition to salads or as a filling for wraps. For longer storage, consider freezing the cooked salmon, which can last up to 2 months. When reheating, aim for a gentle method like a low oven (about 300°F) to restore moisture without overcooking.

Questions About Recipes

→ Can I use frozen salmon for these recipes?

Yes, just ensure it's fully thawed before marinating and cooking.

→ What sides pair well with salmon?

Roasted vegetables, quinoa salad, or rice pilaf make excellent accompaniments.

→ How do I know when the salmon is cooked through?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

→ Can I substitute salmon with another type of fish?

Absolutely! Any firm white fish, like cod or haddock, can be used with similar marinades.