Iced Strawberry Matcha Latte At Home

Name: Iced Strawberry Matcha Latte At Home
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 teaspoons matcha green tea powder; 1 cup milk (dairy or non-dairy); 1-2 tablespoons honey or sweetener of choice; Ice cubes

Highlighted under: Vital Meals Studio

I love starting my mornings with a refreshing drink, and this Iced Strawberry Matcha Latte is my go-to. The combination of vibrant matcha and sweet strawberries creates a delightful flavor that energizes my day. Plus, making it at home gives me creative control over the ingredients and sweetness level. I find that the fresh strawberries really bring the rich matcha flavor to life, and this drink is not only delicious but also packed with antioxidants. It's a simple way to treat myself without all the fuss of a cafe visit!

Created by

Sloane Patterson

Last updated on 2026-01-24T12:16:09.991Z

When I first tried making this Iced Strawberry Matcha Latte at home, I was blown away by how simple and delicious it turned out. The key is using high-quality matcha powder, which offers that beautiful color and a rich flavor that elevates the drink. I also love incorporating fresh strawberries because they add a natural sweetness that blends perfectly with the earthy notes of matcha.

One little tip I have is to blend the strawberries in advance so that they infuse their flavor into the milk. This ensures that every sip is packed with strawberry goodness. Plus, it's an excellent way to enjoy both matcha and fruit in one refreshing drink!

        Why You'll Love This Recipe
        Lovely contrast between earthy matcha and sweet strawberries
Unique homemade twist to a café favorite
Easy to customize sweetness and flavors to your liking

      

Choosing the Right Matcha

When selecting matcha for your Iced Strawberry Matcha Latte, quality is crucial. Ceremonial-grade matcha, which is vibrant green and finely ground, offers the best flavor and health benefits. Look for brands that are bright green and listed as organic to ensure freshness and purity. Avoid culinary-grade matcha, as it tends to be bitter and dull in color, which could adversely affect the drink's taste.

To create a smooth consistency, it's essential to whisk the matcha properly. Using a bamboo whisk (chasen) is traditional and effective, but if you don’t have one, a small electric frother or even a regular whisk can work—just ensure it combines well with the hot water to eliminate any lumps.

Strawberry Preparation Tips

For the best flavor, use ripe, in-season strawberries, as they provide the perfect sweetness and vibrant color crucial for this drink. If strawberries are out of season, you can substitute with frozen strawberries, but thaw them completely beforehand. This will help you achieve a smooth puree without the need for additional sweeteners, making for a more refreshing drink.

When blending strawberries, the texture can be adjusted based on your preference. If a smoother consistency is desired, blend them for a full minute until thoroughly pureed. For a chunkier variant, pulse them a few times to retain some small pieces, which can add a delightful texture to your latte.

Customizing Your Iced Latte

This recipe is highly versatile, allowing for various alterations. You can adjust the sweetness level by experimenting with different sweeteners like agave syrup, maple syrup, or stevia, depending on your dietary preferences. My go-to is honey, but feel free to start with one tablespoon and taste it before adding more, ensuring it meets your ideal sweetness.

To elevate your drink further, consider adding a splash of vanilla extract to the milk or infusing the milk with spices such as cinnamon or cardamom. This could give your latte an exotic twist while enhancing its comforting qualities, making it a delightful treat in any season!

Ingredients for Iced Strawberry Matcha Latte

Ingredients

1 cup fresh strawberries, hulled and sliced
2 teaspoons matcha green tea powder
1 cup milk (dairy or non-dairy)
1-2 tablespoons honey or sweetener of choice
Ice cubes

Instructions for Making Iced Strawberry Matcha Latte

Prepare Strawberry Mixture

Blend the sliced strawberries in a blender until smooth. If you prefer a chunkier texture, you can pulse them for just a few seconds.

Mix the Matcha

In a separate bowl, whisk the matcha powder with a small amount of hot water until it forms a smooth paste.

Combine Ingredients

Add the sweetener to the strawberry puree and mix well. In a glass, layer the strawberry mixture, followed by ice cubes, then pour in the milk. Finally, add the matcha on top.

Serve and Enjoy

Stir gently to combine the layers before enjoying your refreshing iced drink!

Pro Tips

For a creamier texture, consider using whole milk or coconut milk. You can also add a dash of vanilla extract to enhance the flavor.

Storage and Make-Ahead Tips

If you're planning to enjoy this iced latte over multiple days, prepare the strawberry puree in advance and store it in an airtight container in the fridge for up to three days. This not only saves time but allows the flavors to develop further, enhancing the sweetness of the strawberries.

Keep in mind that matcha is best enjoyed fresh, as it can lose its vibrant flavor over time. If you are prepping for later, mix your matcha just before serving to maintain its fresh taste and color. Mixing it with cold water instead of hot can also help it dissolve easily in your cold latte.

Serving Suggestions

To create an eye-catching presentation, use a tall glass to showcase the beautiful layers of strawberry puree, milk, and matcha. Adding a few fresh strawberry slices on top or a sprinkle of chia seeds not only enhances the visuals but also adds a touch of artistry to your drink.

Pair your Iced Strawberry Matcha Latte with a light breakfast, such as a croissant or a fruit salad, for a refreshing start to your day. Alternatively, this drink also works beautifully as an afternoon pick-me-up, giving you a sweet, energizing boost without the guilt of heavy cafe options.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw them and drain excess liquid for the best flavor.

→ What can I use instead of honey?

You may use agave syrup, maple syrup, or any sweetener of your choice to make it vegan.

→ Is matcha safe for children?

In moderation, matcha can be safe for children due to its natural caffeine content. Always consult a pediatrician before introducing new foods.

→ How can I make this recipe vegan?

Simply substitute regular milk with a non-dairy milk such as almond, oat, or soy milk, and use a plant-based sweetener.