Honey Mustard Roasted Carrots

Name: Honey Mustard Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb carrots, peeled and cut into sticks; 2 tablespoons honey; 1 tablespoon Dijon mustard; 2 tablespoons olive oil; Salt and pepper to taste; Fresh thyme, for garnish

Highlighted under: Healthy & Light

I love preparing Honey Mustard Roasted Carrots because they effortlessly blend sweet and savory flavors. This dish has become a staple in my home, particularly for family gatherings. The combination of honey, mustard, and fresh herbs caramelizes beautifully during roasting, intensifying the flavors. It's a simple yet elegant side that impresses everyone at the table. With just a few ingredients and minimal preparation, these carrots become a highlight of any meal, whether it's a holiday feast or a casual weeknight dinner.

Created by

Sloane Patterson

Last updated on 2026-01-15T16:16:18.329Z

When I decided to make Honey Mustard Roasted Carrots, I knew I needed to create a dish that would not only taste great but also look appealing on the plate. The vibrant color of the carrots pairs perfectly with the shiny glaze from the honey mustard mixture. The first time I made this, I learned the importance of not overcrowding the roasting pan; it ensures that every carrot gets its fair share of caramelization.

After several attempts, I discovered that using fresh herbs like thyme elevates the dish to another level. Mixing the honey and mustard in a bowl first helps ensure an even coating on each carrot, achieving that perfect blend of flavors. Trust me; once you try this, you'll find yourself craving these roasted carrots regularly!

        Why You Will Love This Recipe
        The perfect balance of sweetness and tanginess from the honey and mustard
Brightens up any dining table with vibrant colors
A quick, effortless side dish that pairs well with multiple entrees

      

The Magic of Roasting Carrots

Roasting carrots brings out their natural sweetness and enhances their flavor profile. When you roast at a temperature of 400°F (200°C), the high heat allows the sugars in the carrots to caramelize. This results in tender, slightly crispy edges that contrast beautifully with the tender interior. Keep an eye on them while they roast, as you want them to be golden, not burnt. Turning them halfway through the cooking process ensures even caramelization.

Another essential aspect of roasting is spreading the carrots in a single layer on the baking sheet. If they're too crowded, steam will build up, making them less crisp. To achieve that ideal caramelization, use a sturdy baking sheet and consider using parchment paper for easy cleanup. This little step can make a significant difference in the texture and flavor of your roasted carrots.

Balancing Flavors

The honey and Dijon mustard combination plays a crucial role in creating the dish's signature taste. The honey provides sweetness and moisture, while the mustard adds a tangy sharpness that cuts through the natural sweetness of the carrots. If you're looking for a twist, try using maple syrup instead of honey for a vegan alternative, or swap out Dijon for whole grain mustard to add texture and a slightly spicier flavor.

It's important to coat the carrots evenly with the honey mustard mixture. I recommend using a large mixing bowl for this. You want every piece of carrot to be glazed; this not only guarantees flavor but also helps in the caramelization process. An uneven coating can lead to some pieces being overly sweet while others taste bland.

Ingredients

Main Ingredients

1 lb carrots, peeled and cut into sticks
2 tablespoons honey
1 tablespoon Dijon mustard
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme, for garnish

Make sure to use fresh carrots for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Carrots

In a large bowl, combine the peeled and cut carrots with olive oil, salt, and pepper. Toss well to coat.

Make the Honey Mustard Mixture

In a separate small bowl, mix together the honey and Dijon mustard until well combined.

Combine and Roast

Add the honey mustard mixture to the carrots and toss to coat evenly. Spread them out on a baking sheet in a single layer.

Roast the Carrots

Roast the carrots in the preheated oven for 25 minutes, or until they are tender and starting to caramelize.

Garnish and Serve

Remove from the oven, garnish with fresh thyme, and serve warm.

Enjoy your delicious Honey Mustard Roasted Carrots!

Pro Tips

For an added crunch, sprinkle some toasted nuts over the roasted carrots before serving.

Storage and Make-Ahead Tips

If you're planning ahead, you can prep the carrots and the honey mustard mixture the day before. Store them separately in the refrigerator to maintain their freshness. Just toss them together before roasting to ensure the best flavor. Roasted carrots can also be made ahead and stored in an airtight container in the fridge for up to four days, making them an excellent option for meal prep.

To reheat the leftovers, place them on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through. This method helps retain their texture rather than using a microwave, which can make them mushy.

Serving Suggestions

These Honey Mustard Roasted Carrots are incredibly versatile and can complement a wide array of meals. They pair wonderfully with roasted chicken, grilled steaks, or even a hearty vegetarian dish. For added color and flavor, consider serving them alongside other roasted vegetables like Brussels sprouts or sweet potatoes, creating a visually appealing and nutritious medley.

For a festive touch, you can sprinkle some chopped walnuts or pecans over the carrots before serving. This adds a delightful crunch and nutty flavor that pairs well with the sweetness of the honey. Fresh herbs like parsley or dill can also enhance the presentation, providing a fresh burst of flavor.

Questions About Recipes

→ Can I use baby carrots?

Yes, baby carrots work great! Just adjust the cooking time if needed.

→ What type of mustard works best?

Dijon mustard is ideal for this recipe, but you can also try whole grain mustard for added texture.

→ Can I make this dish ahead of time?

Yes, you can prepare the carrots and the honey mustard mixture ahead of time, then roast just before serving.

→ What can I serve these carrots with?

These roasted carrots complement a variety of dishes, including roasted chicken, pork, and even vegetarian entrees.