Easy Weeknight Pasta Dinner Recipe

Name: Easy Weeknight Pasta Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz spaghetti or your favorite pasta; Salt for water; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 bell pepper, diced; 1 zucchini, sliced; 1 can (14 oz) diced tomatoes; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; Grated Parmesan cheese; Fresh basil leaves for garnish

Highlighted under: Quick & Easy

This Easy Weeknight Pasta Dinner Recipe is a quick, delicious solution for busy evenings. With minimal prep and cook time, it’s perfect for families or anyone looking for a satisfying meal without the fuss.

Created by

Sloane Patterson

Last updated on 2025-12-30T01:49:15.506Z

This Easy Weeknight Pasta Dinner is not just a meal; it's an experience that brings families together around the dinner table. With its rich flavors and comforting ingredients, it's sure to become a staple in your weeknight rotation.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights.
Versatile recipe that can be customized with your favorite ingredients.
Packed with flavor and nutrition for a wholesome meal.

      

A Quick and Flavorful Meal

When you're pressed for time but still want a delicious meal, this Easy Weeknight Pasta Dinner Recipe comes to the rescue. The combination of fresh vegetables and hearty pasta creates a satisfying dish that pleases both kids and adults alike. With a cooking time of just under 30 minutes, you can have dinner on the table in no time, allowing you to spend more quality time with your family.

The beauty of this recipe lies in its simplicity. By utilizing pantry staples like canned tomatoes and dried herbs, you can whip up a flavorful sauce without any fuss. This not only saves you time but also makes cleanup a breeze. Prepare to impress your family with a home-cooked meal that feels special but requires minimal effort.

Customizable for Every Taste

One of the best aspects of this Easy Weeknight Pasta Dinner Recipe is its versatility. Feel free to experiment with different types of pasta, such as penne or fusilli, or swap in your favorite seasonal vegetables. You can also add protein, like grilled chicken, shrimp, or even chickpeas, to make it more filling. This adaptability ensures that you can cater to your family's preferences and dietary needs.

If you enjoy a bit of heat, consider adding red pepper flakes to the sauce for an extra kick. For those who prefer a creamier texture, a splash of heavy cream or a dollop of ricotta cheese can elevate the dish even further. The possibilities are endless, making this recipe a staple for any home cook.

Nutritional Benefits

In addition to being quick and tasty, this pasta dish is also packed with nutrition. The inclusion of vegetables like zucchini and bell pepper not only adds vibrant color but also boosts the dish's vitamin content. These veggies are rich in antioxidants and fiber, making your meal not only satisfying but also beneficial for your health.

By preparing your sauce from scratch, you control the ingredients, ensuring that it is free from preservatives and artificial flavors. This homemade approach allows you to create a wholesome meal that is both nourishing and delicious. Pair this pasta with a side salad for a complete, balanced dinner that everyone will love.

Ingredients

Pasta

12 oz spaghetti or your favorite pasta
Salt for water

Sauce and Vegetables

2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 bell pepper, diced
1 zucchini, sliced
1 can (14 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

Toppings

Grated Parmesan cheese
Fresh basil leaves for garnish

Combine these fresh ingredients for a delicious pasta dish.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant, about 2 minutes.

Add the Remaining Ingredients

Stir in the diced bell pepper, zucchini, diced tomatoes, oregano, basil, and season with salt and pepper. Let it simmer for about 10 minutes, stirring occasionally.

Combine and Serve

Add the cooked pasta to the skillet and toss to combine with the sauce. Serve hot topped with grated Parmesan cheese and fresh basil.

Enjoy your meal!

Tips for Perfect Pasta

Cooking pasta might seem straightforward, but there are a few tips to ensure you achieve the perfect texture. Always use a large pot of salted water; this enhances the pasta's flavor and helps it cook evenly. Additionally, remember to stir the pasta occasionally during cooking to prevent sticking.

For a true al dente texture, check the pasta a minute or two before the package instructions indicate. It should be firm to the bite but not hard in the center. Once drained, toss it with a little olive oil to keep it from clumping while you prepare your sauce.

Serving Suggestions

To elevate your dining experience, consider serving this pasta dish with a side of garlic bread or a light salad. A simple arugula salad with a lemon vinaigrette complements the hearty pasta beautifully and adds a refreshing contrast to the meal.

Don’t forget the toppings! A sprinkle of grated Parmesan cheese adds a rich, savory flavor that enhances the overall dish. Fresh basil leaves not only provide a pop of color but also a burst of freshness. Together, these elements create a well-rounded meal that is sure to impress.

Storage and Reheating Tips

If you happen to have leftovers, this pasta dish stores well in the refrigerator for up to three days. Make sure to place it in an airtight container to maintain freshness. When you're ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of water or broth to restore its moisture.

For longer storage, consider freezing the pasta without toppings. In an airtight container, it can last for up to three months. When you're ready to eat, thaw it in the refrigerator overnight before reheating. This makes it a perfect candidate for meal prepping, ensuring you always have a quick dinner option on hand.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great in this recipe and adds additional fiber.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just ensure you use vegetable broth if you add more liquid.

→ Can I prepare this in advance?

Yes, you can prepare the vegetables and sauce in advance and just cook the pasta when you're ready to serve.

→ What other vegetables can I add?

Feel free to add spinach, mushrooms, or any seasonal vegetables you have on hand.