Easy Pasta alla Sorrentina

Name: Easy Pasta alla Sorrentina
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400g pasta (penne or rigatoni); 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 800g canned crushed tomatoes; Salt and pepper to taste; 200g mozzarella cheese, shredded; Fresh basil leaves for garnish

Highlighted under: Quick & Easy

Easy Pasta alla Sorrentina is a delightful Italian dish that combines simple ingredients to create a comforting and flavorful meal.

Created by

Sloane Patterson

Last updated on 2025-12-23T05:36:43.065Z

This Easy Pasta alla Sorrentina recipe is perfect for a quick weeknight dinner or a comforting meal on the weekend. The rich tomato sauce combined with gooey mozzarella makes it irresistible!

        Why You'll Love This Recipe
        A perfect balance of flavors with fresh herbs and rich tomato sauce
Quick and easy to prepare, ideal for busy weeknights
Cheesy goodness that will satisfy the whole family

      

A Taste of Italy at Home

Pasta alla Sorrentina is renowned for its rich flavors and comforting textures, making it a beloved dish in Italian cuisine. Originating from the Sorrento region, this recipe captures the essence of homemade Italian cooking, where fresh ingredients take center stage. With just a handful of simple components, you can recreate a taste of Italy in your own kitchen, bringing warmth and joy to your family dinner table.

The combination of al dente pasta, savory tomato sauce, and gooey mozzarella creates a harmonious blend that is both satisfying and indulgent. Each bite is a reminder of the vibrant Italian culture, filled with love and passion for food. Preparing this dish is not just about the ingredients; it’s about the experience of sharing a meal that resonates with tradition and family values.

Perfect for Any Occasion

Whether it's a busy weeknight or a special gathering, Easy Pasta alla Sorrentina is a versatile dish that fits perfectly into any occasion. Its quick preparation makes it an ideal choice for those hectic evenings when time is short, yet you still want to serve something delicious. With minimal effort, you can have a hearty meal ready to enjoy, leaving you free to spend more time with loved ones.

Moreover, this recipe is easily adaptable to your dietary preferences. You can substitute the pasta with whole grain or gluten-free varieties, and add vegetables like spinach or zucchini to enhance the nutritional value. This flexibility ensures that everyone at the table can enjoy a serving of this delightful dish, making it a family favorite.

Tips for the Best Results

To achieve the best flavor in your Pasta alla Sorrentina, always opt for high-quality ingredients. Fresh herbs, such as basil, can elevate the dish significantly. Additionally, using San Marzano tomatoes can give your sauce an authentic Italian taste, rich in sweetness and low in acidity. Don’t hesitate to adjust the seasoning to suit your palate; a sprinkle of red pepper flakes can add a nice kick if desired.

Baking the pasta with mozzarella not only adds a deliciously cheesy topping but also helps meld the flavors together. Keep an eye on the dish while it's in the oven to ensure the cheese reaches that perfect golden-brown color without overcooking. Allowing it to rest for a few minutes before serving allows the flavors to set, ensuring a more enjoyable dining experience.

Ingredients

Main Ingredients

400g pasta (penne or rigatoni)
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
800g canned crushed tomatoes
Salt and pepper to taste
200g mozzarella cheese, shredded
Fresh basil leaves for garnish

Make sure to have all the ingredients ready before you start cooking.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add Tomatoes and Season

Add the crushed tomatoes to the skillet and season with salt and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.

Combine Pasta and Sauce

Stir in the cooked pasta into the sauce, making sure it is well coated. Remove from heat and add half of the shredded mozzarella, mixing until melted.

Bake the Dish

Transfer the pasta mixture to a baking dish, sprinkle the remaining mozzarella on top, and bake in a preheated oven at 180°C (350°F) for 10-15 minutes, or until the cheese is bubbly and golden.

Serve

Garnish with fresh basil leaves and serve hot. Enjoy your Easy Pasta alla Sorrentina!

Serve this delicious pasta dish with a side salad for a complete meal.

Storing Leftovers

If you have any leftovers after enjoying your Easy Pasta alla Sorrentina, don’t worry! This dish stores well in the refrigerator for up to three days. Simply place it in an airtight container and keep it chilled. When you're ready to enjoy it again, reheat it in the oven or microwave until warmed through. Adding a splash of olive oil or a sprinkle of cheese before reheating can help revive its delicious flavor and texture.

For longer storage, consider freezing portions of the pasta. Allow it to cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the refrigerator and then reheat as mentioned, enjoying a taste of Italy whenever you crave it!

Pairing Suggestions

To complement your Easy Pasta alla Sorrentina, consider serving it with a fresh garden salad tossed in a light vinaigrette. The crispness of the salad will provide a refreshing contrast to the rich, cheesy pasta. Additionally, a side of garlic bread can make for a delightful addition, perfect for soaking up any leftover sauce on your plate.

For beverage pairings, a glass of Italian red wine, such as Chianti or Montepulciano, can enhance the meal beautifully. The wine’s tannins and acidity will balance the richness of the cheese and sauce, creating a harmonious dining experience. If you prefer something non-alcoholic, sparkling water with a slice of lemon can be equally refreshing.

Make It Your Own

One of the best aspects of Easy Pasta alla Sorrentina is how customizable it is. Feel free to experiment by adding your favorite ingredients. You can incorporate sautéed vegetables like bell peppers, mushrooms, or spinach for an extra nutritional boost. For meat lovers, consider adding cooked Italian sausage or grilled chicken for a heartier meal that still maintains the dish's comforting essence.

Also, if you enjoy different cheese varieties, try mixing in some grated Parmesan or Pecorino for an added depth of flavor. Each variation will bring a unique twist to the classic recipe, allowing you to create a personalized version that suits your taste preferences while keeping the spirit of the dish alive.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can use any pasta shape you prefer, such as fusilli or spaghetti.

→ Is there a vegetarian alternative?

Yes, this recipe is already vegetarian. Just ensure your cheese is rennet-free if needed.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the pasta and sauce ahead and then bake it just before serving.

→ What can I serve with Pasta alla Sorrentina?

This dish pairs well with a fresh green salad or garlic bread.