Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh raspberries; 2 large eggs

Highlighted under: Baking & Desserts

I have to say, these Cottage Cheese Brownies with Raspberries have truly become a favorite in my kitchen! The combination of creamy cottage cheese and tart raspberries creates a delightful balance of flavors and textures. With a rich chocolate base that’s surprisingly light, they’ve quickly become my go-to indulgence for gatherings and cozy nights at home. Plus, the best part? They're easy to make, so I can whip them up anytime I crave something sweet yet satisfying.

Created by

Sloane Patterson

Last updated on 2026-01-06T10:58:12.214Z

When I first set out to create these Cottage Cheese Brownies, I wanted something that didn't compromise on taste while still keeping it light. I experimented with replacing traditional oil and butter with cottage cheese, and to my surprise, it worked wonders! The brownies are moist, delicious, and packed with a secret ingredient that makes them so much more enjoyable.

The addition of fresh raspberries gives a burst of flavor that perfectly complements the rich chocolate. I've found that folding the raspberries gently into the batter keeps their shape, resulting in delightfully tart pockets throughout the brownies. It’s a technique I recommend to anyone looking to elevate their baking.

        Why You Will Love These Brownies
        Deliciously rich chocolate flavor balanced with fresh raspberries
Creamy texture thanks to the cottage cheese, making them surprisingly light
Perfect for any occasion, whether a special celebration or a cozy treat

      

Achieving the Perfect Texture

The secret to achieving the perfect texture in these Cottage Cheese Brownies lies in properly blending the cottage cheese until it's completely smooth. This not only ensures a creamy consistency throughout the brownie but also helps to bind the ingredients without the heaviness of traditional fats. Overmixing the batter once the eggs are added can lead to densification, so stir just until you see a homogenous mixture.

When it comes to baking, using a digital thermometer can be helpful. The brownies are done when they reach an internal temperature of about 200°F (93°C). This approach helps prevent the common issue of underbaking, which can result in a gooey texture—not the desired outcome for this recipe. Keep an eye on the edges; they should appear set and may even start to pull away slightly from the pan.

Enhancing Flavor and Freshness

To elevate the flavor of your brownies, consider adding a pinch of espresso powder to intensify the chocolate taste. It’s a small addition that can make a significant impact on the overall profile of your dessert. Additionally, if you prefer a sweeter brownie, feel free to increase the sugar by a couple of tablespoons, but be cautious not to overdo it, as excess sugar can lead to a sticky final texture.

Using fresh raspberries is key to ensuring a burst of tartness in each bite. If fresh raspberries aren't available, you can use frozen ones, but be aware that they may release more moisture into the batter, affecting the texture. If using frozen, try to slightly thaw them and drain excess liquid before folding them into the batter to maintain the right consistency.

Ingredients

Gather the following ingredients to get started with your Cottage Cheese Brownies:

Ingredients

1 cup cottage cheese, blended until smooth
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh raspberries
2 large eggs

Make sure everything is prepared and set before you start mixing the batter!

Instructions

Let's get started on making these delicious brownies:

Prepare the batter

In a large bowl, combine the blended cottage cheese, cocoa powder, sugar, flour, baking powder, salt, vanilla extract, and eggs. Mix until smooth and well combined.

Fold in raspberries

Gently fold in the fresh raspberries, being careful not to break them up too much.

Bake

Pour the brownie batter into a greased 8x8-inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until a toothpick comes out mostly clean.

Cool and serve

Allow the brownies to cool for at least 10 minutes before cutting into squares. Enjoy warm or at room temperature!

Serve these brownies with a scoop of ice cream for an extra special treat!

Pro Tips

For an extra touch, drizzle some melted dark chocolate on top before serving or sprinkle some powdered sugar for decoration.

Make-Ahead Tips

These brownies can be made in advance, which is particularly useful for gatherings or meal prep. After baking, allow them to cool completely in the pan before cutting them into squares. You can store them in an airtight container at room temperature for up to three days or refrigerate them if you prefer them colder. For longer storage, these brownies freeze wonderfully. Simply wrap each square individually in plastic wrap and store them in a freezer-safe container for up to three months.

To serve, you can enjoy them as is or elevate them with a dollop of whipped cream or a scoop of vanilla ice cream on top. A drizzle of chocolate sauce can also enhance the chocolate flavor, creating a decadent dessert that’s sure to impress.

Variations to Try

If you're looking to experiment with flavors, consider swapping the raspberries for other fruits like sliced strawberries or tart cherries. Each fruit will provide a different flavor profile while maintaining that delightful freshness. Nuts, such as chopped walnuts or pecans, could also be folded into the batter for added crunch and richness.

For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend, which will provide a similar texture without the need for extensive adjustments. However, make sure to check the specific blend’s properties, as some may require additional moisture.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but be aware that they may release more moisture into the batter.

→ Can I substitute cottage cheese with yogurt?

Yes, plain yogurt can be a good alternative, but it may slightly alter the texture and flavor.

→ How should I store these brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I add nuts to this recipe?

Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch to the brownies.