Chocolate Orange Truffles

Name: Chocolate Orange Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; Zest of 1 large orange; 2 tablespoons orange juice; Cocoa powder, for dusting

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Orange Truffles during special occasions or just for a cozy treat at home. The combination of rich chocolate and zesty orange is simply irresistible and brings a refreshing twist to traditional chocolate recipes. These truffles are surprisingly easy to make and involve minimal ingredients, yet the result is luxurious. I often find myself indulging in these delightful bites and sharing them with friends and family, who can never resist asking for seconds!

Created by

Sloane Patterson

Last updated on 2026-01-11T21:31:12.505Z

When I first experimented with the flavor pairing of chocolate and orange, I was amazed at how well they complemented each other. The bright citrus notes elevate the deep richness of chocolate, creating a flavor profile that's both uplifting and satisfying. To make these truffles, I carefully balance the sweetness of the chocolate with just the right amount of fresh orange zest, which makes a world of difference.

I discovered that allowing the truffles to chill thoroughly enables them to develop a firmer texture, making them easier to handle when rolling. This small tip has saved me many a messy kitchen! With just a few simple steps, you can present these truffles like a gourmet treat while impressing your guests effortlessly.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

Choosing high-quality dark chocolate is essential for these truffles. Aim for chocolate that contains at least 70% cocoa for a rich flavor and smooth texture. The chocolate should be chopped finely to ensure it melts evenly when combined with the hot cream. Avoid chocolate chips; they contain stabilizers that prevent melting completely.

The orange zest is what gives these truffles their refreshing kick. Use fresh oranges rather than bottled juice or extract. The zest contains essential oils that impart a bright aroma and flavor, enhancing the chocolate. Be sure to only zest the outer orange layer, avoiding the bitter white pith beneath.

Chilling and Scooping Tips

Chilling the chocolate mixture is crucial for achieving the right consistency. After mixing in the orange zest and juice, cover the bowl with plastic wrap to prevent a skin from forming. It should chill until firm enough to scoop, usually around one hour depending on your fridge's temperature settings. If it's too soft, just give it a bit more time in the fridge.

When it comes to scooping, using a small cookie scoop helps maintain uniformity in size for each truffle, making them visually appealing. If you find the mixture sticking to your hands, lightly dust your palms with cocoa powder to make rolling easier. This will also help prevent melting from heat.

Perfecting the Coating Technique

Dusting the truffles in cocoa powder not only adds flavor but also helps to protect the delicate outer layer from becoming overly sticky. For a more visually striking finish, consider rolling the truffles in finely chopped nuts or shredded coconut instead of cocoa powder. This offers a delightful textural contrast and an additional flavor layer.

After dusting, it's ideal to return the truffles to the fridge for about 30 minutes, allowing them to set completely. If storing them, place them in an airtight container with parchment paper in between layers to avoid sticking. These truffles can last up to a week in the refrigerator, making them a great make-ahead option for gatherings.

Ingredients

Gather the following ingredients to create these delicious truffles:

Ingredients

200g dark chocolate, chopped
100ml heavy cream
Zest of 1 large orange
2 tablespoons orange juice
Cocoa powder, for dusting

Ensure all your ingredients are at room temperature before starting.

Instructions

Follow these simple steps to make your truffles:

Melt the Chocolate

In a heatproof bowl, place the chopped dark chocolate. In a saucepan, heat the cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a minute to melt. Gently stir until smooth and combined.

Add Orange Flavor

Mix in the orange zest and orange juice into the melted chocolate until evenly incorporated.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to scoop.

Form the Truffles

Using a small cookie scoop or your hands, form the chilled chocolate mixture into small balls and place them on a parchment-lined baking sheet.

Dust with Cocoa Powder

Once all the truffles are formed, roll each one in cocoa powder to coat. Refrigerate again for 30 minutes to set.

Enjoy your homemade Chocolate Orange Truffles chilled or at room temperature!

Pro Tips

For added flair, consider drizzling melted chocolate over the truffles after dusting them in cocoa powder. You can also experiment with different citrus flavors for a unique twist.

Serving Suggestions

These Chocolate Orange Truffles are versatile in presentation. Arrange them in a decorative box for gifting, or serve them on a beautiful platter dusted with cocoa powder and orange peel for an elegant touch at your next gathering. Pair them with a cup of rich coffee or a glass of dessert wine for a delightful combination that complements the chocolate and citrus flavors beautifully.

For added flair, drizzle melted white chocolate over the truffles before they set. This not only looks stunning but also adds a creamy contrast to the dark chocolate bites. Experiment with flavor pairings by incorporating additional spices like cinnamon or ginger into the cocoa powder for an unexpected twist.

Variations and Substitutions

If you're looking to switch things up, consider substituting the orange juice with other citrus juices such as lemon or grapefruit for a different flavor profile. You can also experiment with flavored extracts like almond or coffee to elevate the truffle experience. However, make sure to adjust the amount since extracts are typically more concentrated than juice.

For a vegan version, use dairy-free dark chocolate and replace heavy cream with full-fat coconut milk. This will give a similar creamy texture while maintaining the rich chocolate flavor. Store them in the fridge and enjoy them within a few days for the best taste.

Troubleshooting Common Issues

If your chocolate mixture doesn't melt fully, it could be due to the temperature of the cream not being hot enough. Make sure to heat the cream until it simmers, but avoid boiling it to prevent scorching. If chunks remain, you can place the bowl over a pot of simmering water (double boiler) until smooth.

If the truffles are too soft to roll after chilling, you may need to chill them a little longer or consider adding a tablespoon or two of melted chocolate to help firm the mixture. Alternatively, you can prepare them as chocolate orange bark instead—just spread the mixture in a lined pan, chill, and break into pieces!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but keep in mind that the flavor will be sweeter and less intense than dark chocolate.

→ How long do these truffles last?

These truffles can last up to 1 week in the refrigerator if stored in an airtight container.

→ Can I make these truffles ahead of time?

Absolutely! You can prepare these truffles a day or two in advance, making them perfect for events or gatherings.

→ What other flavors can I add to the truffles?

You can experiment with different extracts like peppermint or almond, or mix in finely chopped nuts or spices for added texture.