Surf and Turf for Special Occasions

Name: Surf and Turf for Special Occasions
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 2 lobster tails; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 1/2 cup unsalted butter, melted; 2 tablespoons lemon juice; 1 teaspoon paprika; Salt to taste

Highlighted under: Seasonal & Festive

Created by

Sloane Patterson

Last updated on 2026-01-04T13:19:07.754Z

This Surf and Turf recipe is perfect for special occasions, combining the rich flavors of grilled steak and succulent lobster tails.

        Why You'll Love This Recipe
        The perfect balance of surf and turf for a luxurious meal
Impressive presentation that will wow your guests
Rich flavors that complement each other beautifully
A versatile dish suitable for any celebration

      

Elevate Your Dining Experience

Surf and Turf is not just a meal; it's an experience that combines the best of land and sea. When you serve ribeye steaks alongside succulent lobster tails, you create a feast that tantalizes the senses. The rich, juicy flavor of the steak paired with the sweet, delicate taste of lobster makes for an unforgettable dish that is perfect for special occasions.

Whether you're celebrating a milestone or simply want to impress your guests, this Surf and Turf recipe delivers an elegant dining experience. The visual appeal of this dish, with its vibrant colors and sophisticated presentation, will immediately draw attention and set the tone for a memorable evening.

Perfect Pairing of Flavors

One of the unique aspects of Surf and Turf is the harmony of flavors. The richness of the ribeye steak complements the sweetness of the lobster, while the garlic butter adds a luscious, savory element that ties the dish together. Each bite is a delightful contrast, allowing you to enjoy a symphony of tastes that will leave everyone at the table satisfied.

Adding lemon juice and paprika to the garlic butter not only enhances the flavors but also elevates the overall experience. This tangy and slightly spicy butter creates a luxurious finish that perfectly balances the richness of the meats. It's a simple addition that makes a significant difference in the overall taste.

A Versatile Dish for Any Occasion

Surf and Turf is a versatile dish that suits a wide range of occasions. Whether it's a romantic dinner for two, a festive family gathering, or a celebratory feast with friends, this meal adapts beautifully to various settings. You can also customize the ingredients to fit your preferences or dietary needs, making it an inclusive choice for all.

Additionally, this dish can be easily paired with a variety of sides, such as grilled vegetables, creamy mashed potatoes, or a fresh salad. The possibilities are endless, allowing you to create a complete meal that caters to your guest's tastes while maintaining a sophisticated flair.

Ingredients

For the Surf and Turf

2 ribeye steaks
2 lobster tails
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

For the Garlic Butter

1/2 cup unsalted butter, melted
2 tablespoons lemon juice
1 teaspoon paprika
Salt to taste

Make sure to have all ingredients prepped before cooking for the best results.

Instructions

Prep the Ingredients

Start by preheating your grill to medium-high heat. Season the ribeye steaks with olive oil, garlic, salt, and pepper. Cut the lobster tails in half lengthwise.

Grill the Steaks

Place the seasoned steaks on the grill and cook for about 6-8 minutes on each side for medium-rare, adjusting time as needed for your desired doneness.

Grill the Lobster

In the last 5 minutes of cooking the steaks, place the lobster tails on the grill, shell-side down. Brush with garlic butter and cook until the meat is opaque.

Prepare the Garlic Butter

While the meat is grilling, mix the melted butter, lemon juice, paprika, and salt in a bowl.

Serve

Remove the steaks and lobster from the grill. Drizzle the garlic butter over both and garnish with fresh parsley.

Let the dish rest for a few minutes before serving to enhance the flavors.

Tips for Perfecting Your Surf and Turf

To achieve the best results, ensure that your steaks are at room temperature before grilling. This helps them cook evenly and allows for a perfect sear. Additionally, using a meat thermometer can take the guesswork out of cooking, ensuring your steaks reach the desired doneness without overcooking.

When grilling lobster, be careful not to overcook it. The meat should become opaque and firm, which usually takes just a few minutes on the grill. If you notice the lobster tails curling up too much, they are likely done, so keep an eye on them to achieve that tender texture.

Serving Suggestions

For an impressive presentation, serve your Surf and Turf on a large platter, arranging the steaks and lobster tails artfully. Drizzle the garlic butter over the top and sprinkle with freshly chopped parsley for a pop of color. Pair with a side of roasted asparagus or a vibrant salad to complete the meal.

Consider offering a selection of wines to enhance the dining experience. A full-bodied red wine pairs beautifully with the ribeye, while a crisp white wine complements the lobster. Providing both options allows your guests to choose their preference, making the meal even more enjoyable.

Storage and Reheating

If you have leftovers, store the steak and lobster in separate airtight containers in the refrigerator. They can typically be safely stored for up to 2-3 days. When reheating, use a gentle method, such as warming them in the oven at a low temperature, to preserve their texture and flavor.

Avoid microwaving seafood, as it can become tough and rubbery. Instead, consider using the stovetop or oven to reheat. For an extra touch, reapply some garlic butter for added moisture and flavor when warming up the leftovers, allowing you to enjoy a gourmet meal even the next day.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can substitute ribeye with filet mignon or sirloin, depending on your preference.

→ How do I know when the lobster is done?

Lobster is done when the meat is opaque and firm to the touch, usually taking about 5-7 minutes on the grill.

→ Can I prepare this dish in advance?

While the steaks and lobster are best fresh off the grill, you can prepare the garlic butter ahead of time.

→ What sides pair well with Surf and Turf?

Roasted vegetables, garlic bread, or a crisp salad are excellent accompaniments to this dish.