Jalapeno Poppers Recipe
Highlighted under: Comfort Food
A delicious appetizer that packs a punch! These Jalapeno Poppers are filled with creamy cheese and wrapped in crispy bacon for the perfect bite.
Jalapeno Poppers are a classic appetizer, perfect for any gathering or game day. The combination of spicy jalapenos, creamy cheese, and crispy bacon creates an irresistible treat that everyone will love.
Why You Will Love This Recipe
- Spicy kick balanced with creamy cheese
- Crispy bacon wrapping adds texture and flavor
- Easy to make and perfect for sharing
The Perfect Appetizer for Any Occasion
Jalapeno Poppers make an excellent choice for parties, game days, or family gatherings. Their vibrant colors and enticing aroma will immediately draw your guests in. Whether served as a starter or a side, these poppers are sure to impress and satisfy even the pickiest eaters.
These poppers are not just delicious; they are also incredibly versatile. You can customize the filling by adding ingredients like cooked sausage, spices, or herbs to suit your taste. This adaptability makes them a hit at gatherings, as everyone can enjoy a version they love.
Secrets to Perfectly Crispy Bacon
Achieving the ideal bacon crispiness is key to elevating your Jalapeno Poppers. Start by using thick-cut bacon to ensure a satisfying crunch. Wrapping the bacon tightly around the jalapenos allows it to cook evenly, enhancing the overall flavor of each bite.
Another tip for perfect bacon is to bake the poppers instead of frying them. Baking allows the fat to render out while the jalapenos roast, resulting in a beautifully crisp exterior without the mess of frying. This method also keeps the poppers healthier while preserving that irresistible bacon flavor.
Serving and Pairing Suggestions
When serving Jalapeno Poppers, consider pairing them with a cooling dip, such as ranch or blue cheese dressing. These dips not only enhance the flavors but also help balance out the spiciness of the jalapenos, making them more enjoyable for everyone.
For a complete appetizer spread, serve your poppers alongside other finger foods like buffalo wings, sliders, or vegetable platters. This variety will keep your guests satisfied and encourage them to try different combinations of flavors.
Ingredients
Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Prepare the ingredients before you start cooking for the best results.
Instructions
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.
Make the Filling
In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Fill the Jalapenos
Spoon the cheese mixture into each jalapeno half, filling them generously.
Wrap with Bacon
Cut each bacon slice in half and wrap it around the stuffed jalapenos, securing with a toothpick if necessary.
Bake
Place the wrapped jalapenos on a baking sheet and bake in the preheated oven for 25 minutes or until the bacon is crispy.
Let the jalapeno poppers cool for a few minutes before serving. Enjoy!
Storing Leftovers
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through and crispy again.
For longer storage, consider freezing the uncooked poppers before baking. Simply assemble them and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. When you're ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.
Variations to Try
Experimenting with different cheeses can yield exciting results! Swap out the cheddar for pepper jack cheese for an extra kick or try a blend of mozzarella and gouda for a creamy texture. Each cheese brings its unique flavor profile, making your poppers even more delicious.
For a healthier version, consider using turkey bacon or a low-fat cheese option. While the flavor may differ slightly, you can still enjoy the essence of Jalapeno Poppers without the extra calories.
Questions About Recipes
→ Can I make these poppers ahead of time?
Yes, you can prepare the jalapenos and filling a day in advance. Just assemble and bake when ready to serve.
→ What can I serve with jalapeno poppers?
They pair well with ranch dressing, sour cream, or a spicy dipping sauce.
→ Are jalapeno poppers spicy?
The spice level depends on the jalapenos. Removing the seeds and membranes will make them milder.
→ Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella for varied flavors.
Jalapeno Poppers Recipe
A delicious appetizer that packs a punch! These Jalapeno Poppers are filled with creamy cheese and wrapped in crispy bacon for the perfect bite.
Created by: Sloane Patterson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 12 poppers
What You'll Need
Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.
In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Spoon the cheese mixture into each jalapeno half, filling them generously.
Cut each bacon slice in half and wrap it around the stuffed jalapenos, securing with a toothpick if necessary.
Place the wrapped jalapenos on a baking sheet and bake in the preheated oven for 25 minutes or until the bacon is crispy.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 650mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 12g