Ground Beef Skillet Rustic

Name: Ground Beef Skillet Rustic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 2 cups frozen mixed vegetables; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

A hearty and flavorful dish, perfect for a cozy family dinner.

Created by

Sloane Patterson

Last updated on 2025-12-25T17:49:04.256Z

This Ground Beef Skillet Rustic is a simple yet satisfying dish that brings warmth to your table. With a blend of spices and fresh ingredients, it's sure to become a family favorite.

        Why You'll Love This Recipe
        Hearty and filling, perfect for any appetite
Quick to make, ideal for busy weeknights
Versatile ingredients that you can easily customize

      

A Comforting Meal for All Seasons

Ground Beef Skillet Rustic is the epitome of a cozy, comforting meal that suits any season. Whether you're facing the chill of winter or a rainy autumn day, this dish warms the heart and fills the belly. It's not just about nutrition; it's about creating a comforting atmosphere where family and friends can gather around the dinner table and enjoy a hearty meal together.

This recipe combines the rich flavors of ground beef with fresh vegetables and fragrant herbs, making it a delightful choice for weeknight dinners or leisurely weekend lunches. The simplicity of preparation allows you to whip it up quickly without sacrificing taste, making it a reliable option for both busy households and those lazy weekends when you want something delicious but easy.

Customizable to Your Taste

One of the best aspects of Ground Beef Skillet Rustic is its versatility. You can easily swap out ingredients based on what you have on hand or your family's preferences. Feel free to use ground turkey or chicken for a leaner alternative, or toss in different vegetables like zucchini or spinach for added nutrition and flavor. This adaptability means you can enjoy this dish repeatedly without feeling like you're eating the same thing each time.

Additionally, you can adjust the seasoning to suit your taste. If you prefer a bit of heat, add some crushed red pepper flakes or a dash of hot sauce. For a more aromatic flavor, consider incorporating fresh herbs like basil or parsley. This recipe invites creativity, allowing you to make it uniquely yours.

Perfect for Meal Prep

If you're looking to save time during busy weekdays, Ground Beef Skillet Rustic is an excellent choice for meal prep. This dish stores well in the refrigerator and can be easily reheated, making it perfect for lunches or quick dinners throughout the week. Prepare a large batch on the weekend, and you’ll have a delicious, homemade meal ready to go whenever you need it.

To reheat, simply warm it in a skillet over medium heat or microwave it for a quick meal. Consider pairing it with rice, pasta, or a fresh side salad to keep your meals interesting and varied. By adding this recipe to your meal prep routine, you ensure that wholesome, flavorful food is always within reach.

Ingredients

Main Ingredients

1 lb ground beef
1 cup chopped onion
2 cloves garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
2 cups frozen mixed vegetables
1 tsp Italian seasoning
Salt and pepper to taste

Make sure to have all the ingredients prepped before you start cooking!

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are softened, about 5 minutes.

Simmer the Mixture

Stir in the diced tomatoes, beef broth, mixed vegetables, and Italian seasoning. Bring to a simmer, then reduce heat and let it cook for 15 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy!

This dish pairs wonderfully with crusty bread or over rice.

FAQs about Ground Beef Skillet Rustic

Can I use another type of meat in this recipe? Absolutely! While ground beef is a classic choice, feel free to substitute it with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian version. Just be mindful of cooking times, as different meats may require adjustments.

What can I serve with Ground Beef Skillet Rustic? This dish is versatile and pairs well with a variety of sides. Consider serving it over cooked rice, quinoa, or pasta. Alternatively, a simple side salad or crusty bread can complement the meal beautifully.

Storage and Reheating Tips

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, consider freezing portions in freezer-safe containers. This way, you can enjoy the meal later without compromising its flavor or texture.

When reheating, aim to do so gently. If using a microwave, heat in short intervals, stirring occasionally to ensure even warming. If reheating on the stove, add a splash of broth or water to prevent the dish from drying out. This helps maintain the dish's deliciousness and moisture.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will still yield a delicious dish.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked skillet for up to 3 months. Thaw before reheating.

→ What can I serve with this dish?

This skillet goes well with rice, pasta, or a side salad.