Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g raclette cheese, shredded; 100g emmental cheese, shredded; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Cubed crusty bread; Blanched vegetables (broccoli, carrots, bell peppers); Cooked sausages or steak strips; Apple slices

Highlighted under: Baking & Desserts

I’ve always been a fan of fondue, especially when it features rich, melty raclette cheese. The blend of nutty flavors and the gooey texture creates a delightful experience that brings everyone together. When we make this dish, it feels like more than just food; it becomes a cozy gathering filled with laughter and delicious bites. Plus, experimenting with different ingredients for dipping keeps it exciting every time. This fondue brings a touch of warmth and indulgence to any occasion, and I can't wait to share my tips with you.

Created by

Sloane Patterson

Last updated on 2026-01-13T06:07:04.674Z

Whenever I host a dinner party, fondue with raclette cheese is always a showstopper. The rich, creamy flavor of the cheese paired with fresh, crusty bread creates an irresistible combination. I remember the first time I tried it; I was amazed at how simple ingredients could bring so much joy. The secret lies in getting the cheese perfectly melted and ensuring your dipping items are varied for the best experience.

I've learned that using a variety of dippers enhances the overall flavor. From crunchy veggies to flavorful meats, the possibilities are endless. One tip I always share is to lightly brush your bread with garlic before dipping - it elevates the taste and adds an additional layer of flavor. Trust me; it’s a game changer!

        Why You'll Love This Fondue
        A delightful blend of nutty, creamy raclette cheese
Perfect for sharing with family and friends
Versatile dipping options for endless combinations

      

Perfecting the Cheese Blend

The combination of raclette and emmental cheeses is key to achieving that luxurious, gooey texture. Raclette is known for its creaminess and nutty flavor, while emmental adds a slight sweetness and nuttiness. Together, they create a harmonious blend that melts beautifully. If you can't find raclette, Gruyère is a fantastic substitute, as it mimics the melting qualities and flavor profile. Just make sure to shred or cube the cheese finely to promote even melting during the fondue process.

When melting cheeses for fondue, it's important to use low heat to prevent the mixture from becoming grainy or separating. Gradually incorporating the cheeses into the wine mixture helps to ensure a smooth, glossy texture. Stir continuously in a figure-eight motion to incorporate air and achieve optimal creaminess. Visual cues are vital here; look for a silky consistency that coats the back of a spoon when it's ready.

Choosing the Perfect Dippers

The beauty of fondue lies not only in the cheese but also in the variety of dippers you can use. While cubed crusty bread is a classic choice, consider using sourdough for added flavor and texture. If you're feeling adventurous, try toasting the bread lightly before serving to enhance its crispness. For a healthier option, blanched vegetables such as zucchini or asparagus work wonderfully, bringing a refreshing crunch that balances the rich cheese.

Don’t shy away from incorporating fruits into your dippers as well. Tart apple slices provide a delicious contrast to the creamy cheese, while grapes or pears can introduce a surprising sweetness. If you want to elevate the flavor further, consider drizzling a light balsamic reduction over the dippers just before serving—it adds an elegant touch to your fondue experience.

Ingredients

Gather these ingredients for a memorable fondue experience:

Fondue Ingredients

200g raclette cheese, shredded
100g emmental cheese, shredded
1 cup dry white wine
1 clove garlic, halved
1 tablespoon lemon juice
Freshly ground black pepper, to taste

Dippers

Cubed crusty bread
Blanched vegetables (broccoli, carrots, bell peppers)
Cooked sausages or steak strips
Apple slices

These ingredients will bring your fondue to life!

Instructions

Follow these steps to create the perfect fondue:

Prepare the Cheese and Wine Mixture

In a fondue pot, rub the inside with the halved garlic clove. Pour in the white wine and lemon juice, heating gently. Gradually add the raclette and emmental cheese, stirring constantly until melted and smooth.

Season and Serve

Once the cheese is melted, season with freshly ground black pepper. Maintain warmth on the stove or over a low flame. Serve with your chosen dippers and enjoy the experience of dipping!

Enjoy the delicious flavors of your freshly made fondue!

Pro Tips

For a richer flavor, try adding a splash of kirsch or other spirits to your cheese mixture. Make sure to stir continuously to prevent the cheese from burning.

Make-Ahead Tips

Fondue can be a social experience, but you might not want to prepare everything from scratch while guests are present. You can prepare the cheese mixture ahead of time by combining the shredded cheeses and storing them in the fridge. Just make sure to cover it tightly to prevent it from drying out. When you're ready to serve, follow the melting steps as usual, adding a splash more wine if the mixture feels too thick during reheating.

For the dippers, you can also prep vegetables and slice the bread a few hours in advance. Store them in airtight containers to maintain freshness. This way, you'll have more time to enjoy the company of your friends and family instead of rushing around in the kitchen.

Troubleshooting Tips

If you encounter a grainy texture while melting your cheese, it’s likely due to too much heat or adding the cheese too quickly. To remedy this, take the fondue pot off the heat and allow the mixture to cool slightly. Then, return to low heat and add more wine gradually while stirring until the texture becomes smooth again. This may take some patience, but it will ensure an enjoyable fondue experience.

Another common issue is the cheese separating from the wine, which can occur if the mixture is boiled. Always keep the heat low and gentle, and avoid boiling the fondue. If separation occurs, a small cornstarch slurry (1 teaspoon cornstarch mixed with a tablespoon of cold water) stirred in while cooling can help re-emulsify the mixture. Don't despair—it can still be salvaged!

Questions About Recipes

→ Can I use other types of cheese?

Yes! While raclette is traditional, you can experiment with cheeses like Gruyère or Fontina for different flavors.

→ What can I use as dippers?

Common dippers include crusty bread, vegetables, fruits, and cooked meats. Get creative with your combinations!

→ Do I need a special pot for fondue?

While a traditional fondue pot is ideal, any heavy-bottomed pot can work. Just ensure it’s safe for stovetop use.

→ Can I make this fondue in advance?

It’s best enjoyed immediately, but you can prepare the cheese mixture and keep it warm for a short period.