Easy One-Bowl Banana Bread Recipe

Name: Easy One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Easy One-Bowl Banana Bread Recipe is the perfect solution for overripe bananas. Simple to make and deliciously moist, it's a family favorite!

Created by

Sloane Patterson

Last updated on 2025-12-28T21:04:16.254Z

Banana bread has been a beloved recipe for generations. This one-bowl version makes it even easier, allowing you to bake without the hassle of multiple dishes. Perfect for breakfast, snacks, or desserts!

        Why You Will Love This Recipe
        Rich banana flavor that fills the kitchen with a delightful aroma
Moist and tender crumb that pairs perfectly with butter
Quick and easy preparation makes it a go-to recipe

      

The Beauty of One-Bowl Baking

One-bowl baking is a game changer for home cooks who want to whip up something delicious without the hassle of extensive cleanup. This Easy One-Bowl Banana Bread Recipe allows you to mix all your ingredients in a single bowl, saving time and minimizing mess. Whether you're a busy parent, a beginner in the kitchen, or just looking for convenience, this recipe simplifies the baking process while still delivering fantastic results.

Additionally, one-bowl recipes encourage creativity. You can easily add your favorite mix-ins like walnuts, chocolate chips, or even dried fruit without complicating the method. This flexibility makes it a versatile option for any occasion, whether you're baking for breakfast, a snack, or a special gathering.

Perfect for Overripe Bananas

Have you ever found yourself with a bunch of overripe bananas sitting on your counter? Instead of tossing them out, transform them into a delicious loaf of banana bread! Overripe bananas are sweeter and easier to mash, making them ideal for this recipe. Their natural sugars will enhance the overall flavor and moisture of your bread, ensuring every slice is delightful and satisfying.

Using overripe bananas not only reduces food waste but also showcases your sustainable cooking skills. This Easy One-Bowl Banana Bread Recipe is an excellent opportunity to teach children about food preservation, encouraging them to think creatively about how to use every part of the ingredient.

Serving Suggestions

Banana bread is wonderfully versatile when it comes to serving options. For a cozy breakfast, consider toasting a slice and spreading a pat of butter or a smear of cream cheese on top. Pair it with a cup of coffee or tea for a comforting start to your day. Alternatively, it makes for a delightful afternoon snack, especially when served alongside your favorite nut butter or jam.

You can also get creative with toppings! A sprinkle of cinnamon sugar on top before baking adds a delightful crunch, while a drizzle of honey or maple syrup after baking elevates the flavor profile. Don’t hesitate to experiment with different toppings to make each loaf uniquely yours.

Ingredients

For the Banana Bread

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are overripe for the best flavor!

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix the ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.

Add sugar, egg, and vanilla

Mix in the sugar, beaten egg, and vanilla extract.

Finish the batter

Stir in the flour until just incorporated. Do not overmix.

Bake the bread

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread with a pat of butter or on its own!

Storing Your Banana Bread

Proper storage is key to keeping your banana bread fresh and delicious. Once your bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. Simply slice the bread, wrap each slice individually, and place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes.

When you're ready to enjoy your frozen banana bread, simply remove a slice and let it thaw at room temperature. You can also pop it in the toaster or microwave for a quick warm-up. This method ensures that your banana bread remains moist and delectable, just like the day it was baked.

Variations to Try

While this Easy One-Bowl Banana Bread Recipe is fantastic as is, there are many delicious variations to explore. For a nutty twist, add a cup of chopped walnuts or pecans to the batter. If you're a chocolate lover, fold in some chocolate chips for a rich, indulgent treat. For a tropical flair, consider adding shredded coconut or chunks of pineapple.

Another fun variation is to incorporate spices. A teaspoon of cinnamon or nutmeg can elevate the flavor profile, giving your banana bread a warm, aromatic touch. You can even experiment with different types of flour, such as whole wheat or almond flour, for added nutrition and a unique texture.

The Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients. They are a great source of potassium, which helps regulate blood pressure and supports heart health. Additionally, bananas are rich in vitamin C, vitamin B6, and dietary fiber, making them a fantastic choice for a healthy diet. Incorporating bananas into your baking not only enhances flavor but also adds beneficial nutrients to your food.

Moreover, the natural sugars in bananas provide a quick source of energy, making banana bread an ideal snack for athletes and active individuals. By choosing this homemade version over store-bought options, you can control the ingredients and ensure a healthier treat for you and your family.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and ensure to drain any excess liquid before mashing.

→ How should I store banana bread?

Store it in an airtight container at room temperature for up to three days or refrigerate for longer storage.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free all-purpose blend.

→ How can I tell when the banana bread is done?

Insert a toothpick in the center; if it comes out clean, the bread is done.