Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 24 bites
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey or maple syrup; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1/2 cup dark chocolate chips; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Quick & Easy

I've always loved snacks that are both nutritious and delicious, and these Chocolate Almond Coconut Granola Bites are a perfect blend of both. With the rich flavor of dark chocolate, combined with the crunch of almonds and the tropical hint of coconut, these bites never fail to satisfy my sweet cravings. The best part? They’re incredibly easy to make and can be stored for a quick energy boost during busy days. Trust me, once you try these, you'll want to make them a regular treat in your home!

Created by

Sloane Patterson

Last updated on 2026-01-16T01:19:16.961Z

When I first experimented with these granola bites, I wanted something quick and satisfying that didn’t compromise on flavor. By blending oats, almonds, and coconut with rich dark chocolate, I found my perfect snack. It was surprising how something so healthy could also be so indulgent!

During my recipe testing, I discovered that letting the mixture cool slightly before forming the bites allows for better shaping and reduces the stickiness. This simple tip made the process easier and resulted in bites that held their shape beautifully. Give it a try!

        Why You'll Love These Bites
        Rich chocolate flavor balanced with crunchy almonds
Boost of energy from oats and coconut
Perfect for on-the-go snacking or a sweet treat

      

Ingredient Insights

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a crucial role in achieving the perfect texture and flavor. Rolled oats provide a chewy base and offer whole grains that contribute to a satisfying bite. Almond butter not only binds the ingredients together but adds creaminess, enhancing the overall mouthfeel. If you're looking to make these bites nut-free, sunflower seed butter can be a great alternative, giving a similar consistency without the allergens.

The shredded coconut adds a tropical note and contributes to the delightful chewiness of the bites. Opt for unsweetened coconut to keep the sugar content in check, allowing the dark chocolate chips to shine with their rich flavor. If you prefer a sweeter profile, semi-sweet chocolate can be used, but be sure to adjust the honey or syrup accordingly to maintain balance.

Storage and Longevity

Storing your granola bites properly ensures they remain fresh and delicious for longer periods. After forming the bites, placing them in an airtight container is essential—this keeps out moisture that could compromise texture. They can last up to a week in the refrigerator, but if you want to keep them for an extended time, consider freezing them. Just layer them between parchment paper in a freezer-safe container to prevent sticking.

Before enjoying frozen bites, allow them to thaw in the refrigerator for a few hours or simply let them sit at room temperature for about 10 minutes. This will also help them regain their chewy texture. If you’re making a larger batch, try doubling the recipe—but remember to adjust the container size for storage accordingly. Keeping a stock of these bites in your freezer ensures you're never far from a quick, healthy snack!

Ingredients

Get ready to whip up these delicious bites with just a few simple ingredients!

Granola Bite Ingredients

2 cups rolled oats
1 cup almond butter
1/2 cup honey or maple syrup
1/2 cup shredded coconut
1/2 cup chopped almonds
1/2 cup dark chocolate chips
1 tsp vanilla extract
Pinch of salt

Now that you have your ingredients, let's create these tasty bites!

Instructions

Follow these easy steps to make your Chocolate Almond Coconut Granola Bites.

Mix the Ingredients

In a large bowl, combine the rolled oats, almond butter, honey (or maple syrup), shredded coconut, chopped almonds, dark chocolate chips, vanilla extract, and a pinch of salt. Stir well until all ingredients are evenly mixed.

Chill the Mixture

Place the mixture in the refrigerator for about 10 minutes to allow it to firm up. This makes it easier to form into bites.

Form the Bites

Once chilled, scoop out tablespoon-sized amounts of the mixture and roll them into small balls or bites. Place them on a parchment-lined baking sheet.

Store and Enjoy

Transfer the bites to an airtight container. They can be stored in the refrigerator for up to a week or frozen for longer freshness.

Enjoy your deliciously healthy bites!

Pro Tips

Feel free to customize these bites by adding dried fruits, seeds, or other nuts you love. Experiment with different nut butters for a unique flavor.

Common Troubleshooting

Sometimes, the mixture might seem too dry or crumbly. This can happen if your oats are particularly absorbent or the almond butter is too thick. To remedy this, add a touch more honey or a drizzle of almond milk until the mixture holds together better. Conversely, if it feels too wet and difficult to shape, try adding a few more oats until you achieve the right consistency.

When rolling the bites, if they continue to stick to your hands, dampening them lightly with water can help. However, be cautious as too much moisture can alter the desired consistency. A light touch is key—you want them to hold together while remaining a bit airy.

Serving Suggestions

These granola bites are versatile enough to be enjoyed on their own, but you can elevate them further by pairing them with your favorite yogurt or smoothie bowl for breakfast or an afternoon snack. I love crumbling a few over a bowl of Greek yogurt topped with fresh fruit for an indulgent yet nutritious treat.

If you're feeling adventurous, consider incorporating spices such as cinnamon or a dash of sea salt before forming the bites. This can enhance their flavor profile and add an unexpected twist. Additionally, a sprinkle of chia or flax seeds could boost the nutritional value without altering the taste, making them even more beneficial!

Questions About Recipes

→ Can I substitute almond butter?

Yes, you can use other nut butters like peanut or cashew butter.

→ How long do these bites last?

They stay fresh in the refrigerator for about a week and can be frozen for up to three months.

→ Is there a vegan option for the sweetener?

Absolutely! Maple syrup is a great vegan substitute for honey.

→ Can I use fresh ingredients?

For these bites, it's best to stick to dry ingredients like nuts and rolled oats to maintain their structure.